Spiced Corn Cake with Ricotta, Wilted Spinach and Tomato Relish | $12.00 |
Mezzé Plate with Assorted Dips | $8.00 |
Green Vegetable Tempura with Spiced Tomato Chilli Pickle | $16.00 |
Five Spice Coated Pork Fillet with Celeriac Purée, Caramelised Pears and Port Wine Sauce | $33.00 |
Seared Sea Scallops on Wild Rice with Lemon Beurre Blanc | $18.00 |