Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
Chicken schnitzel - With hand cut chips | $12 |
Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |