St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
Penne Granchio - Fresh Australian blue swimmer crab meat, brandy flamed in a rosette sauce, garlic and chilli | $21 |
Wood oven fired chorizo sausage | $9 |
Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |