MUSSELS - Moules-frites/Mussels and fries | $25.00 |
OYSTERS - Oyster shooter (min 2) | $4.50/each |
CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
MUSSELS - Steamed Mussels- Napoli | $18.50 |
Navrattan Korma V superb example of courtly cuisine from India with collection seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing | $14.90 |
Lamb Korma tender diced lamb cubes cooked in cashew and cream based sauce with mild fragrant spices | $16.90 |
Aloo Gobhi V a favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander | $13.90 |
Lamb Saag succulent pieces of lamb cooked with fresh spinach puree and fragrant light spices, a well balanced dish! | $16.90 |
Saffron Rice | Reg $3.90 / L $4.90 |
Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli | $23 |
Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli | $20 |
Polenta chips | $8 |
Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata | $24 |
L'Osteria - tomato, mozzarella, prosciutto crudo | $12 / $19 |
Provinciale - tomato, mozzarella, artichokes, virgina ham, olives, chilli | $12 / $20 |
Patate Fritte - French Fries | $8 |
Macheroncini al'Fume - Macheroni w napoli,bacon,chili & cream | $20 |