Spanish restaurant and takeaway menus in North Fitzroy

El Gaucho

Spanish, Latin American

454 Nicholson St, Fitzroy North, VIC, 3068, Australia

El Gaucho Sample Menu

Bife de Chorizo - Porterhouse steak served with potatoes and green salad on the side. 300g. $28 / 500g. $36 $28.00
Burrito de Carne - Soft tortilla with a beef, carrots and onions filling, topped with cheese; served with potatoes and green salad on the side. $24.50
Volcánico - Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it! $34.00
Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. $29.00
Brochettes de Pollo - Chicken, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00

Pinotta

Vegetarian, Spanish

32 Best St, Fitzroy North, VIC, 3068, Australia

Pinotta Sample Menu

Buffalo mozzarella, zucchini salad, caper, raisin $16
Cured kingfish, bottarga, celery hearts $21
Roast beets, yoghurt, walnuts $14
Pappardelle, pork ragu $24
Spaghetti a la chittara, artichokes, broad beans $23