Stir Fried with Ginger | N/A |
Dishes with Prawn | N/A |
- Beef | N/A |
Chilies and Basil | N/A |
Spicy Hokkien Noodles Chicken | N/A |
Gulab Jaman - Milk dumpling, deep fried and served in a rosewater syrup | $4.50 |
Mixed Platter for Two - An array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawns | $18.90 |
Chicken Dosa - Dosa filled with curried chicken. | $17.90 |
Saag Paneer - Home-made cheese cooked with fresh spinach | $13.90 |
Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) | $26 |
Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) | $16 |
Sichuan Spicy Beef Eye Fillets | $29.50 |
Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) | $29.50 |
Plunger Coffee(per person) | $3 |
NUEA PAD MED MAMUANG (Cashew Beef) Stir-Fried Finely Sliced Beef with Cashew Nuts, Mix Veggies, Baby Corn with House Sauce | $25.50 |
YUM WOON SEN - Spicy Vermicelli Noodle Salad with Chicken, Prawns and fresh Chilli | $18.50 |
NUEA KATIEM (Garlic Beef) Stir-Fried Finely Sliced Beef with Mix Veggies, Fresh Garlic and Pepper in Special House Sauce | $24.00 |
ROYAL SPICY NOODLE - Classic Thai Fried Noodle with Basil, King Prawn, Chicken and Bean Sprouts in Chilli Sauce | $23.50 |
GAI PAD PRIG KHING - Stir Fried Chicken breast with Mix Veggies with spicy chili paste | $25.00 |