Dishes with Chicken | N/A |
Stir Fried with Ginger | N/A |
- Prawn | N/A |
Thai Chili Paste | N/A |
Small (500ml) | N/A |
Papadam (4 pieces) | $2.90 |
Saag Paneer - Home-made cheese cooked with fresh spinach | $13.90 |
Lamb Korma - Mild lamb curry cooked with ground almonds and cashew nuts | $15.90 |
Calcutta Chicken - Chicken and chickpea curry | $15.90 |
Cheese and Garlic Naan - Naan stuffed with cheese, garlic and fresh coriander | $3.50 |
Scallops with XO Sauce | $28.50 |
Honey Chicken | $20 |
Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) | $22 |
Steamed Eggplant - with Three Flavours(Eggplant, Minced Garlic, Coriander, Fried Pork Mince) | $18 |
Chairman Mao Pork - (Pork Belly, Saturated in the Mixture of Spices and Herbs, then Stir Fried with Green Beans, Red Chili) | $26 |
PAD HOY - Stir-Fried Mussel with Mix Veggies, Chili, Lime Leaves and Thai Basil in Sweet Sauce | $29.00 |
PAD PEAW WAN GOONG(Sweet and Sour Prawn) Stir-Fried King Prawn with Pineapples, Tomatoes, Mix Veggies and Onion, in Sweet and Sour Sauce | $27.00 |
MOO PAD KHING (Ginger Pork) Stir-Fried Finely Sliced Pork with Fresh Ginger, Onions, and Mushrooms | $24.00 |
GAI KATIEM (Garlic Chicken) Stir-Fried Chicken Breast with Mix Veggies, Fresh Garlic and Pepper in Special House Sauce | $24.00 |
TOD MUN PLA (4pcs) Deep Fried Fish Cake with Sweet Chilli and Cucumber Sauce | $15.00 |