Curry Combination (mild) | $15.80 |
Prawn Wafers (bag) | $3.00 |
Curry Steak (mild) | $13.50 |
Steak with Vegetables | $13.50 |
Thai Coconut Chicken (mild) | $14.50 |
Tuna | $3.00 |
Veggie | $3.00 |
Steamed Egg Custard Bun / Lai Won Bao - Bun filled with custard made from organic milk, organic coconut cream and freerange eggs. | $3.50 |
Vegetarian (3 pcs)/Tzai Siew Mai - A tasty selection of vegetables. | $7.50 |
Stir-fried rock ling slices cooked with celery, cup mushroom, Carrot, onion, garlic & ginger | $20.00 |
All dim sim and steamed bun also available deepfried. | Extra 50¢ per serve |
Organic Red Bean Sesame Ball (3pcs) (Vegan) /Houng Dao Tsin Doi - Red bean paste wrapped in sticky-rice flour pastry, deep-fried. | $6.00 |
Tom Kha - Creamy coconut mild based soup seasoned with lemon grass, chilli, lime leaves and Choice of Vegetable & Tofu/Beef or Pork or Chicken/Seafood or Prawns | $10.00/$11.50/$13.00 |
Larb Pak - Combination of mixed vegetable, mint, chilli, soy sauce, lime juice and ground rice | $13.00 |
Gang Gari - Thai yellow curry with potatoes, onions, fined ginger and choice of the above meat (Vegetarian/Beef.Pork or Chicken/Seafood or Prawns) | $15.00/$18.00/$22.00 |
Steamed Jasmine Rice (Large serve for 4 or more people) | $10.00 |
Kao Pad Mun Goong - Fried rice with prawns paste, prawns, egg, onions, carrots, baby corns, and spring onions | $18.00 |
Samosa Plate - Two serves of a spiced Trentham potato, pea, pomegranate & green mango mixture wrapped in a crispy pastry served with chutney | N/A |
Kiffer Lime & Lemongrass Lamb - Local Lamb simmered in a herb curry of lemongrass, ginger, kiffer lime, turmeric & garlic | N/A |
Palak Paneer - Garlic infused Spinach with homemade cottage cheese | N/A |
Butter Chicken - Free range chicken marinated in yoghurt, tomato, ginger & fenugreek | N/A |
Homemade Cardamom, Honey & Pistachio Kulfi (Indian Ice Cream) (Kyneton only) | N/A |