Brique d'Affinois
Rhône-Alpes, France apple, freeze dried mandarin, caper & raisin new world style soft cow's milk, creamy, rich and velvety smooth, the base milk undergoes ultrafiltration which retains more nutrients and proteins in the milk, intensifying the flavours |
$11.00 |
Butternut, goats curd, carrot, burnt sage | $14.00 |
Occelli testun al barolo
Southern piedmont, Italy pear, pickled quince know as ´drunken cheese´, this specialty is aged in traditional wooden barrels containing the grape skins from barolo (nebbiolo) leaving a purple stain which gradually penetrates wheels are aged a further 2 months in langa marc and barolo wine developing rich flavour, semi hard crumbly texture and lingering sweetness |
$13.00 |
All cheeses served with a selection of breads | |
Smoked lamb ribs, fennel slaw | $24.00 |