Thai restaurant and takeaway menus in North Richmond
Thai Lai Krarm Sample Menu
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7 FISH CAKE
Minced fillet of fish minced with specially selected chilli paste and deep fried. |
$8.50 |
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30 YUM TALAY
Spicy mixed seafood with lemon juice, lime leaf and mint. |
$17.50 |
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49 CASHEW NUT SEAFOOD
Stir-fried combination seafood with cashew nuts and chilli jam. |
$17.50 |
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V3 TU FU TOD
Deep fried bean curds, served with special Thai peanut sauce. |
$8.00 |
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59 LAI KRARM HONEY GOONG
Stir-fried marinated (in Honey) king prawns with vegetables. |
$18.50 |
The River Orchid
Indonesian, Thai, Asian, Indian, Spanish, Italian, Chinese, Malaysian, Turkish, Irish, Mediterranean, Greek, French
Shop 8, 15-17 Bells Line of Road, North Richmond, NSW, 2754, Australia
Authentic Chinese Cuisine, Specialised Live Seafood, Open 7 DaysThe River Orchid Chinese restaurant has an extensive range of traditional dishes and specialises in live seafood.Lunch 11.30am - 2.30pm. Dinner 5pm till late 7 DaysChocolate, Curry, Game, Noodles, Organic, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Banquets, BYO, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Turkey, Veal, Vegetables, Private Parties, Anniversaries, Birthdays, Children's Parties, Weddings, Dinners, Lunches, Bistro, Cafe, Winery, Bar, Garden, Dancing, Karaoke, Live Music, 51 - 100, Takeaway, Guaranteed, Family Owned, Owner Operated, Open 7 Days