Sautéed Green Beans with bacon and shallots GF
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$6.00
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Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta
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$38.00
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Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon
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$28.00
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Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF
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$6.00
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Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF
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$34.00
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