CREAMY PRAWN FETTUCCINE
Tiger prawns tossed with roasted garlic, fresh cream, mushrooms, baby spinach & combined with fettuccine pasta |
$23.00 |
HALOUMI BRUSCHETTA
Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil, topp... |
$16.00 |
SCHNITZEL PARMIGIANA
The ultimate parmigiana made with hand-crumbed schnitzels layered in a gourmet crushed tomato sauce, melted Danish feta & Italian mozzarella |
$29.00 |
CHICKEN PARMY & CHIPS
Hand-crumbed chicken schnitzel topped with Napolitana sauce, Danish feta, mozzarella cheese & served with a side of hot crispy chips |
$16.00 |
SUNDAE SLAM
Creamy vanilla ice cream topped with SmartiesĀ®, a Tim TamĀ® & drizzled with chocolate sauce |
$6.00 |
FROM THE GRILL
Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet |
$42.00 |
Tomato bruschetta
with balsamic reduction |
$14.00 |
Sweetcorn cappuccino soup
with leek and ricotta tart with pomegranate jelly |
$19.00 |
Confit quail breast
with black pudding, balsamic carrots, and quinoa salad |
$21.00 |
Mixed seasonal vegetables | $10.00 |