Barramundi Fillet | |
Tomato bruschetta (V, DF)
With balsamic reduction |
$14.00 |
Porcini and shimeji mushroom risotto (LG)
With chestnuts and pancetta |
$20 / $30 |
Angel hair pasta
With king crab, chilli, saffron and sage sauce |
$34.00 |
Garden salad with lemon dressing (V, DF, LG) | $9.00 |
Sweetcorn cappuccino soup
with leek and ricotta tart with pomegranate jelly |
$19.00 |
Baby squid on lime and vegetable fried rice
with yellow curry coconut cream |
$19.00/$29.00 |
Honey, lemon, and ricotta filled cannoli
with a white chocolate ganache |
$14.00 |
Garlic and herb bread | $9.00 |
Angel hair pasta
with king crab, chili, saffron and sage sauce |
$34.00 |