Italian style calamari. With garlic aioli & lemon | $15 |
Tasting plate. Prosciutto, grilled haloumi, chorizo, marinated olives, hommus & bread to share | $22 |
Steak sandwich. With cos lettuce, fresh tomato, onion marmalade, jerk mayo & shoestring fries | $21 |
Big one. (sorry, no alterations) Bacon, two eggs, roast tomato, house sausages, crispy chats, mushrooms on turkish toast | $19.5 |
Ricotta hotcakes. Fresh banana and maple syrup or fresh strawberries and maple syurp | $17.5 |
Eggs benedict
Two poached eggs, mozzarella cheese, wilted baby spinach, sourdough toast, fresh hollandaise sauce |
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Bacon | $4.00 |
Steamed vegetables | $9.50 |
Chicken breast stuffed with sun-dried tomato and pistachio on saffron rice with white sauce | $27.90 |
Smoked chipolatas | $3.00 |
Beer battered chips | $10.00 |
Mixed seasonal vegetables | $10.00 |
Tomato bruschetta
with balsamic reduction |
$14.00 |
Baby squid on lime and vegetable fried rice
with yellow curry coconut cream |
$19.00/$29.00 |
Australian cheese platter
with lavish, smoked tomatoes and caper berries |
$29.00 |