Sweet & Sour Pork and Mini Rolls | $9.90 |
Barramundi Fillet, Seasonal Vegetables & Black Mushrooms | $19.80 |
Large | $10.80 |
Hoi Sin Garlic Combination | $18.80 |
Sweet & Sour Chicken Fritters & Mini Spring Rolls | $9.90 |
Mee Goreng Noodle | $10.00 |
Honey Chicken | $8.50 |
Curried Chicken | $8.50 |
Satay Chicken | $8.50 |
Short Soup with BBQ Pork, Vegies and Egg | N/A |
Braised Pork with Black Bean Sauce | $13.80 |
Vegetarian Chow Mein | $11.80 |
Chicken Chop Suey | $9.00 |
King Prawns with Almonds | $11.80 |
Steamed Duck with Black Bean Sauce | $18.00 |
Cooked Tuna Roll | $3.00 |
Teriyaki Fried Rice (Chicken/Beef) | $10.80 |
Nasi Goreng
Malaysian style Rice, Roast Pork, Ham, Vegetables, Chilli Paste Sauce |
$10.80 |
Hokkien Mee
Thick Noodles, Roast Pork, Shrimps, Vegetables |
$10.80 |
Salt & Pepper Calamari
Deep Fried Calamari, Capsicum, Onion, Salt & Pepper |
$11.30 |
Curry Puff (3 pcs) | $8.40 |
Sliced Steak with Szechuan (Spicy Hot) | $18.50 |
Fried Whole Flounder with Lemon Sauce OR Ginger Sauce | $21.90 |
Volcano Calamari
Calamari stir fried with dry chilli and supreme soya bean sauce |
$18.90 |
Curried Fillet Chicken with Vegetables | $17.90 |
Thai Dim Sims (4) - steamed minced pork, cabbage, carrot wrapped with egg wonton skin served with soy sauce | $8.00 |
Yum Nuea (Thai Beef Salad) | $14.00 |
Duck or Lamb | $12.00 |
Exotic Seafood (Homok Talay) - mixed seafood, cooked with chilli paste, coconut milk and Thai herbs | $19.00 |