Beef
With Plum Sauce |
$ 15.60 |
MIXED ENTRÉE | |
Sweet Corn And Crab Meat Soup | $ 6.50 |
Sang Tung Chicken | $ 15.60 |
Plain (Large/ Small) | $7.80/$6.80 |
Squid in Black Bean Sauce | $13.50 |
Chicken Omelette | $12.90 |
Braised Chicken and Vegetables (Chop Suey) | $12.90 |
San Tung Chicken (on the bone) | $15.90 |
Steamed Duck with Crab Meat Sauce | $16.90 |
Gingko Nuts with Sweet Taro Mousse | $8.00 |
Tom Kha Gai - mild coconut milk soup with chicken and lime juice | $9.00 |
Spicy Fried Rice - as above plus chilli and basil leaves | $12.00 |
Curry Pork | $9.50 |
Pork in Black Bean | $9.50 |
Chicken in Peking (Sweet and Spicy) | $9.50 |
Lemon Chicken (Battered) | $9.50 |
Pork in Plum | $9.50 |
600g Angus Rump | $36.00 |
Winter Salad - Braised Beets, Spanish onion, Charred Capsicum, Zucchini tossed with Baby Spinach and Drizzled with Wasabi Yoghurt Dressing | E. $14.90 / M. $29.00 |
Thrills from the Grill - 400g Angus Sirloin | $38.00 |
GAPAO HOY Sauteed country style half shelled mussels with fresh mushroom, garlic, chilli and basil leaves | $24.90 |
PUD KHING PUG Stir fried mixed vegetables with fresh ginger | $17.90 |
PUD NAM MAKHAM...GAI...MOO...NUA/...GOONG Sauteed chicken, pork, beef or king prawns with snowpeas, babycorns in special tamarind sauce | $18.90 / $22.90 |
KLUAY BUAT CHEE Banana simmered in coconut milk and palm sugar with a dash of sesame | $9.90 |
KHAO NIEAW SANG KA YA Coconut sticky rice topped with Thai custard | $9.90 |