Combination
With Rice |
$ 16.00 |
King Prawns
With Satay Sauce |
$ 20.00 |
Beef
With Garlic Sauce |
$ 15.60 |
Crispy Pork
In Plum Sauce |
$ 16.20 |
Combination
With Garlic Sauce |
$ 18.00 |
Chicken Omelette | $12.90 |
San Tung Chicken (on the bone) | $15.90 |
Braised Chicken and Oyster Sauce | $12.90 |
Steamed Duck with Crab Meat Sauce | $16.90 |
Braised Chicken Chow Mein | $12.90 |
Sticky Rice with Banana or Taro wrapped in Banana Leaves (Popular) | $8.00 |
Lab Nuea (Miced Beef Salad) | $14.00 |
Boiled Rice (Sml/Lge) | $2.50/$3.00 |
Seafood | $13.00 |
Chilli Pork | $9.50 |
Honey Chicken | $9.50 |
Curry Chicken | $9.50 |
Curry Vegetables | $9.50 |
Beef Almonds or Cashews | $9.50 |
Sunshine Barra - Grilled Sunshine Barramundi fillet served With Lime Hollandaise, Chips and Steamed Vegetables | $36.90 |
Side Dishes - Tossed Salad | $8.00 |
Chicken Breast | $32.00 |
Prawn and Crab Plate for One - Fresh prawns, One whole Crab with salad, fruit and cocktail sauce | $48 |
SPICY NOODLES Stir fried egg noodles with chicken, carrots, capsicum, chilli and curry powder | $17.90 |
GOONG CHOOP PANG TORD Deep fried crunchy prawn fritters served with sweet chilli sauce | $12.90 |
PO PIA TORD Deep fried Thai spring rolls served with sweet chilli sauce | $9.90 |
PANANG...GAI...MOO...NUA/...CAG...GOONG Sliced chicken, beef, pork, lamb or prawns with peas in coconut milk and thick peanut curry paste | $18.90 / $22.90 |
PEEK GAI TORD Deep fried marinated chicken wings served with sweet chilli sauce | $9.90 |