Indian restaurant and takeaway menus in Northern SA
Tandoori Guru Sample Menu
| Kulfi - 2 flavours available mango or pistachio and almond. | $4.90 |
| Dal Tarkari -Lentils cooked india style with onions coriander ginger & spices. | $9.90 |
| Tandoori Chicken - Tender chicken marinatedin yoghurt & spices - grilled in tandoor. | $13.90 |
| Garlic Naan - Aleavened soft bread baked in the tandoor with touch of garlic. | $3.00 |
| Lamb rogan josh - Tender pieces of lamp cooked with blend of exotic spices in onions & tomato based sauce. | $15.90 |
Cj1 Indian Curry Sample Menu
| Plain Biryani | $3.50 |
| Tandoori Chicken (½ chicken) - A traditional chicken beautifully tendered and marinated with fine Indian spices, ginger, garlic, lemon juice and yoghurt braised in the tandoor | $9.00 |
| Kadai Chicken - Boneless diced chicken cooked in a traditional kadai (wok) on a very high heat with fresh tomatoes, onion, capsicum, ginger, garlic, fresh herbs and spices | $12.00 |
| Chicken Shahi Korma - Chicken fillet cooked with onion, tomatoes and dry red chilli in a rich cashew based sauce flavoured with fennel and cardamom | $11.00 |
| Lamb Do Pyasa - Juicy pieces of lamb sauteed in onions and freshly ground spices | $11.00 |
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