Indian restaurant and takeaway menus in Northern SA

Tandoori Guru

Indian, Asian

76 Essington Lewis Ave, Whyalla, SA, 5600, Australia

Tandoori Guru Sample Menu

Paratha - A flaky layered bread made from wholemeal flour , baked in the tandoor	$3.50
Butter Paneer Masala - Home made cubes of fresh cottage cheese a north indian version of paneer butter masala prepared in a rich tomatoes sauce with spices onions, tomatoes & capsicum.	$11.90
Chana Masala - Chick peas cooked over aslow firewith herbs,spices and special masala.	$9.90
Aloo Tikki - Shallow fried savourymashed potatoes tempered withdelicate herbs & spices served withmini chutney.	$5.90
Vegetable Korma - Coconut, roasted poppy seeds, cashew nuts, coriander powder, spices, ginger garlic paste & sesame seed.	$10.90

Cj1 Indian Curry

Indian, Asian

158 Ellen St, Port Pirie, SA, 5540, Australia

Cj1 Indian Curry Sample Menu

CJ1's Special Chicken (Mango Chicken) - Succulent pieces of boneless chicken cooked in a smooth mango sauce embellished in a chef's secret herbs and spices	$12.00
Channa Marsala served with rice	$8.50
Salted	$3.00
Tandoori Chicken (½ chicken) - A traditional chicken beautifully tendered and marinated with fine Indian spices, ginger, garlic, lemon juice and yoghurt braised in the tandoor	$9.00
Plain Biryani	$3.50

Red Rock Bar & Grill

Indian, Mediterranean

21 Jenkins Ave, Whyalla Norrie, SA, 5608, Australia

Indian Indulgences

Indian, Asian

Shp1/ 54 Victoria Pde, Port Augusta, SA, 5700, Australia

Mr India

Indian, Asian

Main Rd, Lyndhurst, SA, 5731, Australia