Ocean Palace Licensed Chinese Restaurant in Narooma Menu
Currently there is no menu available for Ocean Palace Licensed Chinese Restaurant in Narooma. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Narooma below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Ocean Palace Licensed Chinese Restaurant | Thai, Chinese, Malaysian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sorriso Italian Restaurant (sample menu)
| Pollo Michelangelo Butterflied chicken breast, lightly crumbed, pan fried and topped with melted Camembert cheese and crispy prosciutto crudo sticks | $30.00 |
| Insalata Torino Lettuce, Blue cheese, snow pea sprouts, green olives, avocado and walnuts Lemon juice and olive oil dressing | $9.00 |
| Gamberi alla Diavola (gf) King prawns tails, pan tossed with olive oil and fresh chilli, served with garden salad and steamed rice | $17.00 |
| Tonno Montague (gf) In-house hot smoked Albacore tuna fillet, baby spinach, semi dried tomato. Light aioli dressing and sesame seeds | $17.00 |
| Oysters Kilpatrick (gf) Wagonga Inlet's famous oysters with crunchy bacon and Worcestershire sauce | $2.50 each |
| Sorriso With ham, mushroom, olives, mozzarella cheese | $22.00 |
| Clean Here for the full menu for Sorriso Italian Restaurant |
Na Siam Thai Restaurant (sample)
| Duck Salad - warm roast duck with thai herbs & mixed vegetables in a mild chilli lemon dressing | $17.90 |
| Kai Yang - grilled marinated chicken with nam jim & fresh vegetables | $16.90 |
| Goong Sabai (4) - king prawn & minced chicken wrapped in crispy pastry | $9.00 |
| Kai Satay (4) - grilled marinated chicken on skewers served with satay sauce | $9.00 |
| Tom Yum Goong - hot & sour soup with prawns, mushrooms & thai herbs (Entree/Main - served with extra prawns & rice noodles) | $10.90/$17.90 |
| Nue Yang - grilled marinated beef with nam jim & fresh vegetable | $16.90 |
| Clean Here for the full menu for Na Siam Thai Restaurant |
Little Joe's Woodfire Pizza (sample)
| L 14.00 | |
| $5 for min order of $20 | |
| L 21.00 | |
|
CALABRESE
Tomato, Cheese, Hot Salami, Olives, Onion, Chilli, Oregano |
|
| L 23.00 | |
|
MONTAGUE
Tomato Base, Cheese, Garlic Marinated Seafood, Capers, Fresh Capsicum and Parsley |
|
| L 8.00 | |
|
JOE'S SCROLLS
Pull-a-part Scrolls with Pizza Sauce and Cheese |
10.00 |
| Clean Here for the full menu for Little Joe's Woodfire Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sorriso Italian Restaurant | Italian, Pizza & Pasta |
| Na Siam Thai Restaurant | Thai |
| Little Joe's Woodfire Pizza | Italian, European, Pizza & Pasta |
| O'Brien's Hotel | Pub Food |
| Ocean Palace Licensed Chinese Restaurant | Thai, Chinese, Malaysian |
| Raw Prawn Bistro | |
| The Inlet | |
| Narooma Ice Creamery Cafe | Desert, Cafes |
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Authentic Chinese, Malaysian & Thai CuisineEstablished Since 1981
Opening Hours
Tuesday 11:30am–2:30pm, 5–9pm
Wednesday 11:30am–2:30pm, 5–9pm
Thursday 11:30am–2:30pm, 5–9pm
Friday 11:30am–2:30pm, 5–9pm
Saturday 11:30am–2:30pm, 5–9pm
Sunday 11:30am–2:30pm, 5–9pm
Monday 11:30am–2:30pm, 5–9pm