| Toast with –olivekitchen house made jam, peanut butter, honey or vegemite (Turkish, white, brown) | $4.50 |
| Thick cut fruit toast with cinnamon sugar | $4.50 |
| Warm croissant & olivekitchen house made jam | $5.00 |
| Honey baked leg ham & cheddar cheese croissant | $6.00 |
| Fresh seasonal fruit plate with honeyed yoghurt | $12.50 |
| Pancakes w/vanilla sugar fresh banana & passion fruit, soft cream & maple syrup | $17.50 |
| olivekitchen Bircher muesli w/ soft cream & macerated berries | $15.50 |
| Scrambled eggs, crumbled fetta on sourdough with roasted truss cherry tomatoes | $17.50 |
| Truffled scrambled egg, asparagus, sautéed spinach & crisp pancetta on toasted grain bread | $18.50 |
| Scrambled, fried or poached eggs on toast | $10.00 |
| olivekitchen Spanish omelette with roasted chorizo, bell peppers, rocket, olivekitchen house dressing | $18.50 |
| olivekitchen BLT with olivekitchen garlic aioli | $14.50 |
| Eggs Benedict on toasted English muffin with spinach & leg ham | $15.50 |
| - or with spinach & smoked salmon - (sat & sun only) | $18.00 |
| olivekitchen big breakfast- eggs your way, bacon, sausage, tomato, mushroom, spinach, home-made baked beans and toast - (no variation or changes) | $17.50 |
| Children’s breakfast –fried egg, bacon & toast - (12 years and under) | $ 8.50 |
| Sides bacon, sausage, sautéed mushroom, sautéed spinach or roast tomato | $3.00 each |
| NZ king smoked salmon, avocado | $5.00 each |
| Fried potato gems with olivekitchen rosemary salt & garlic aioli | $7.00 |
| Grilled sourdough bruschetta -tomato & basil or prosciutto & bocconcini | $8.50 |
| Mixed dips plate - (2 people) | $10.50 |
| - (4 people) | $18.50 |
| Chips with aioli & rosemary salt | $6.00 |
| Roast garlic & herb focaccia | $5.50 |
| Selection of freshly made sandwiches & cakes from the front display fridge | N/A |
| Caesar salad | $16.50 |
| - marinated chicken fillet | $18.50 |
| - N.Z king smoked salmon | $21.00 |
| Chilli salted & garlic fried king prawns, salad of witlof, fried cauliflower & lemon | $22.00 |
| Roasted peking duck & shitake mushroom rice paper rolls with a salad of white radish, black sesame seeds & olivekitchen chilli jam | $21.00 |
| Sweet corn fritters served with bacon, roast tomato, rocket, sour cream & olivekitchen house dressing | $19.50 |
| Crispy fried flathead fillets, house made tartare, chips, lemon & mesclun | $21.00 |
| Roast pumpkin, caramelised onion & soft goat cheese tart with rocket, pine nuts & baby celery | $19.50 |
| Spaghetti with prawns, chilli, garlic, parsley, lemon & crisp breadcrumbs | $22.00 |
| Roasted N.Z king salmon, ricotta gnocchi, sautéed baby zucchini, salmon roe & champagne beurre blanc | $25.50 |
| Salad of French lentils, pancetta, hickory smoked beetroots & herb crusted goats cheese | $19.00 |
| Penne pasta with roast cherry truss tomatoes, baked ricotta, bell peppers, baby basil, caramelised onion & grana padano | $20.00 |
| Angel hair pasta with hand picked W.A crab, lemon, spicy shellfish bisque, asparagus tips and fried rocket | $21.50 |
| olivekitchen all day breakfast: Scrambled eggs with olivekitchen basil & fetta pesto on toasted sourdough with roasted cherry truss tomatoes | $19.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivekitchen | Mediterranean, Modern Australian |
| All Things Italian | Modern Australian, Cafe Food, Italian |
| Name | Cuisines |
|---|---|
| Il Punto Pizzeria At Breakfast Point | European, Pizza & Pasta, Italian |
| Olivekitchen | Mediterranean, Modern Australian |
| The Little Tarte | Cafe Food, Australian, Bakery, Dessert |
| Upper Crust Boulangerie shop 7, Cross street, Breakfast Point NSW 2137, Australia | Cafe Food |
| Palace Hotel 62 Tennyson Rd, Mortlake NSW 2137, Australia | Pub Food |
| Asako Shop 4, 100 Tennyson Road, Mortlake NSW 2137, Australia | Japanese |
| Sanders Kiosk D'Albora Marina, 138 Cabarita Road, Cabarita Park, Breakfast Point, Sydney | Cafe Food |
| Platform 8 Thai 3-13 Orchards Ave, Breakfast Point NSW 2137, Australia | Thai |
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