Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
Sweet potato chips - with house-made aioli | $8.50 |
Chocolate brownie served with vanilla bean icecream | $9.50 |