| Spicy Buffalo Wings - chicken wings, served with citrus aioli | $9.00 |
| Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
| Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
| Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
| Sweet potato chips - with house-made aioli | $8.50 |
| Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
| Potato Wedges with bacon and melted cheese | $10.00 |
| Potato Wedges with Chipole’ sour cream - to share | $7.50 |
| Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. | $36.50 |
| Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips | $16.00 |
| Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips | $18.00 |
| Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
| Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley | $21.00 |
| Chef’s Pie of the Day - Please ask for todays special | $16.50 |
| Chicken Schnitzel - served with salad and chips | $16.50 |
| Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus | $17.00 |
| Chefs Pizza of the Day - Please ask for today’s special | $15.50 |
| Beer Battered barramundi - Served with chips and salad | $17.50 |
| Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips | $16.50 |
| Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
| 350gm Rib Eye Steak, Darling Downs | $29.50 |
| 300gm Grain Fed Sirloin, Tara Valley | $24.00 |
| 300gm Angus Rump, Riverine | $22.50 |
| The Metropolitan Garden Salad - Served with house dressing | $15.00 |
| Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
| Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
| Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
| Chocolate brownie served with vanilla bean icecream | $9.50 |
| Icecream with your choice of topping | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Metropolitan Hotel | Pub Food |
| Mary Jane's Restaurant | Pub Food, Bar, Australian |
| Carrington Club Hotel | Pub Food |
| Kellys Rugby Hotel | Pub Food |
| Duntryleague brasserie | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Fried chicken combination | $16.50 |
| Steamed rice (Large/Small) | $5.50/$3.50 |
| Beef shreds fried rice | $12.50 |
| Salt and pepper fish fillets | $16.50 |
| Chicken in Peppered Honey | $13.50 |
| Braised chicken combination | $12.50 |
| Salted fish & chicken fried rice | $13.80 |
| Braised chicken in plum sauce | $12.50 |
| Clean Here for the full menu for Loc Sing Restaurant |
| Pepper chicken | $14.00 |
| Braised beef & rice | $14.00 |
| Beef chow mein/chop suey | $14.00 |
| Chicken chow mein/chop suey | $14.00 |
| Braised steak combination | $14.00 |
| Scallops with baby corn | $20.00 |
| Sweet & sour vegetables | $10.00 |
| Fresh braised squid | $15.00 |
| Clean Here for the full menu for Wing Wah Chinese Restaurant |
| Salmon | $6.00 |
| Eel | $6.00 |
| Vegetable Roll | $9.00 |
| Gya Don | $18.50 |
| Prawn Tempura | $6.00 |
|
Takoyaki
Grilled octopus minced ball with special sauce |
$9.00 |
| Comes with salad, baby roll, tempura, sashimi, takoyaki, gyoza and miso soup | N/A |
| Salmon | $12.00 |
| Clean Here for the full menu for Mr Sushi King Pty Ltd |
| Spaghetti Bolognese - mince cooked with fresh tomato & italian style (Entree/Main) | $14.00/$18.00 |
| The Lot - pineapple, ham, mushroom, capsicum, pepperoni, bacon, onion, egg, prawns, olives & anchovies (Smal/Med/Lrg) | $13.00/$15.00/$19.50 |
| Fettuccine Napoletana - served with napoletana sauce (Entree/Main) | $14.00/$18.00 |
| Four Corner - ham, mushroom, capsicum, egg (Smal/Med/Lrg) | $12.00/$14.00/$17.50 |
| Cotoletta Di Vitello - thin beef dipped in eggs, parmigiano cheese, black pepper, parsley & crumbed. your choice of chips, vegetables or salad | $28.00 |
| Scaloppine Al Limone - thin slices of veal, cooked with lemon | $26.00 |
| Fillet - served with salad, vegetables or chips | $24.00 |
| Cannelloni - home made (when available) (Entree/Main) | $14.00/$18.00 |
| Clean Here for the full menu for Alfio's Pizzeria |
| Hot Chips | $2.00 |
| Pies | N/A |
| Lamb Kebab Wrap | $6.00 |
| Hamburger | $4.90 |
| Bacon 'n' Egg burger | $4.90 |
| Hamburger Works | $6.50 |
| Hawaiin burger | $6.10 |
| Crumbed Oysters | N/A |
| Clean Here for the full menu for Peisley Street Flame Grilled Chickens & Takeaway - Orange |
| Name | Cuisines |
|---|---|
| Loc Sing Restaurant | Chinese |
| Lords Place Thai Restaurant | Asian, Thai |
| Canton Chinese Restaurant | Asian, Chinese |
| Yummy Noodle Box | Asian, Noodles |
| Wing Wah Chinese Restaurant | Chinese |
| Simply Nile Cafe | Cafes |
| Mackies Cafe | Cafes |
| Mr Sushi King Pty Ltd | Sushi, Japanese, Asian |
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