Currently there is no menu available for Ottoman Cuisine in Dawes Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dawes Point below.
Name | Cuisines |
---|---|
Ottoman Cuisine | Turkish |
Below you'll find samples from menus of places nearby.
Scallops, Green Apple, Shiso | $21 |
Buttermilk Chicken, Red Cabbage, Horseradish, Green Chilli | $23 |
Heirloom Tomato, Basil, Lemon, Organic Olive Oil | $14 |
Salmon Tartare, Confit Egg Yolk, Kipfler Potato Crisps, Tabasco & Tomato Jelly | $13 |
Duck Pate, Cornichons, Porchini Salt, Sourdough | $14 |
Mocha Tart, Blood Orange, Cardamon | $13 |
Sydney Rock Oysters - Natural | $3.50 |
Clean Here for the full menu for Hickson's Food & Wine |
Image | Name | Description | Cuisines |
---|---|---|---|
Kebabs | Try a turkish kebab packed full of salad, your choice of meat (chicken, lamb, donar or falafel) and sauce. Don't be afraid to ask for chilli sauce to pack the punch if you like it that little bit hotter. | Turkish | |
Mixed Grill | There are those times when you just want to try everything on the menu and the mixed grill is the perfect way to achieve that! Kebabs, doners, grilled chicken, lamb cutlets served together with Tabouleh, hummus, dips and pita bread - it is a wonderful way to experience a little bit of it all. Try some side dishes with the mixed grill such as spicy walnut dip made with roasted red capsicum, sundried tomato, garlic, spices and of course walnuts! Or you might fancy the garlic and mint yoghurt. | Turkish | |
Dolma or dolmades | A selection of vegetables and vine leaves are served, stuffed with seasoned savoury rice and herbs. This dish takes a while to be prepared but is well worth the wait, oozing with delicious juices. A long term favourite in Turkish restaurants. | Turkish | |
Borek | Eaten mainly as a starter or snack and similar to the Greek spanakopitta, layers of pastry are filled with either spinach and cheese or a spicy minced meat filling. Found in almost all Turkish restaurants and street takeaway vans who also sell kebabs and doner. | Turkish | |
Lahmacun or Pide | This is the Turkish equivalent to Pizza! However, they are always served thin and crisp, no deep pan pizzas! There is usually a vast array of toppings but the most popular still remains cheese, onion and tomato, or a fine spiced minced beef and onion with peppers and tomatoes. Usually served with a good portion of salad. | Turkish | |
Ayran | Definitely for the discerning taste, this is a liquid yoghurt drink made by whipping yoghurt with water and salt. It is served cold and fresh and must be drunk that way, no saving for later. It is served in restaurants, but also in Turkish delis and Turkish sandwich shops. | Turkish | |
Beer | There are several good Turkish beers that some restaurants import. Efes Pilsen is the No. 1 beer which comes in cans or bottles. A good wheat beer is Gusta. | Turkish | |
Turkish Coffee | Known throughout the world for its strength and depth of flavour, it is normally ordered according to the amount of sugar you require! A little (az), medium (orta) or lots (cok sekerli). This coffee must be drunk in small sips, particularly as you will find lots of coffee grounds at the bottom. | Turkish |
Name | Cuisines |
---|---|
Wharf Restaurant @ Pier 2 | |
Shangri-La Chinese Cuisine | European, Asian, Chinese |
Larrikin's Cafe & Lounge Bar | European, Cafes |
Wok This Way | Asian |
Lotus Dumpling Bar | Chinese, Asian |
Seawall Restaurent | Greek, Indian, Spanish |
The Front Restaurant | |
Ottoman Cuisine | Turkish |
Notice wrong information? Help us keep everything about Ottoman Cuisine up to date.
Click here to send us an updateThe opening hours for Ottoman Cuisine are coming soon