Outback Steakhouse in Parklea Menu

Appetisers

Cheese Chips - Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing	$13.95
Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli	$13.95
Bushies - Button mushrooms, seasoned and deep fried, served with spicy ranch dressing	$13.95
Chookaburra Wings - Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot	$13.95
Popcorn Prawns - Golden deep fried prawns in a seasoned batter and coated with a chilli-mayonnaise sauce	$14.95
Grilled Prawns - Grilled Prawns seasoned and delicately seared. Served over fresh tomato basil salad	$15.95
Seared Ahi Tuna - Sashimi-style Tuna rubbed in bold spices and seared rare. Served with a creamy wasabi vinaigrette	$14.95
Bushman's Garlic Loaf - Our honey wheat loaf, lightly toasted with garlic butter, Parmesan and herbs	$4.95

Signature Salads

Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Wood-fire grilled 150g chicken breast	$16.95
Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Wood-fire grilled 225g chicken breast	$18.95
Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Grilled prawns	$18.95
Asian Steakhouse Salad - Warm centre-cut sirloin steak thinly sliced over a mixed leaf and fresh herb salad with cucumber and tomato. Tossed with our Thai-inspired garlic, ginger and fresh lime dressi	$19.45
Crispy Chicken Salad - Fried chicken tenders over mixed lettuce with tomato, cheese, bacon, diced egg, croutons and homemade dressing	$17.95
Soup and Salad - A bowl of our Homemade Soup of the Day and one of our Signature Side Salads	$12.95
Caesar Salad	$6.95

Outback Favourites

Add a cup of Homemade Soup or one of our Signature Side Salads	$5.95
Alice Springs Chicken - Wood-fire grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with	$25.95
Mustard Glazed Pork Chop - Seasoned and wood-fire grilled bone-in 320g pork loin chop, served with garlic mashed potatoes and grilled mushroom, zucchini, red onion and capsicum. Accompanied by our was	$26.95
Chicken on the Barbie - Seasoned and wood-fire grilled chicken breast with a side of our signature BBQ sauce and served with fresh seasonal veggies	$19.45
Rack of Lamb - A rack of premium lamb served with a rich Cabernet wine sauce. Includes a cup of Homemade Soup or Signature Side Salad and your choice of Freshly Made Side. Half lamb rack 225g (8oz) $26.95 / Full lamb rack	-
Rack of Lamb - A rack of premium lamb served with a rich Cabernet wine sauce. Includes a cup of Homemade Soup or Signature Side Salad and your choice of Freshly Made Side.Half lamb rack / Full lamb 225g (8oz) $26.95 / 450g (16oz) $36.95	-
Baby Back BBQ Pork Ribs - These mouth watering fall-off-the bone ribs are exactly the way ribs should be. Lightly smoked and brushed in our tangy BBQ sauce and served with chips	$35.95
BBQ Beef Ribs - Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips	$35.95
Razorback Pork Ribs - The ultimate rib feast! A full 1kg rack of our tender wood-fire grilled pork ribs brushed with our tangy BBQ sauce and served with chips	$42.95
Grilled Salmon - Fresh fillet, lightly seasoned and wood-fire grilled with fresh seasonal veggies Fish of the Day - based on availability	$26.95
Fish of the Day - based on availability - Lobster Tails Two lightly seasoned tails, grilled or steamed, and served with fresh seasonal veggies	Market Price
Lobster Tails - Two lightly seasoned tails, grilled or steamed, and served with fresh seasonal veggies One lobster tail with any main	$35.95
One lobster tail with any main	$15.95

Signature Steaks

Outback Special - Our signature sirloin is seasoned with bold spices and seared just right. 250g (9oz)- $26.95 / 340g (12oz) - $32.95	-
Victoria’s Filet - The most tender and juicy thick cut filet. For maximum flavour, add a Blue Cheese crumb crown - 2.00 225g (8oz) - $32.95 / 285g (10oz) - $36.95	-
Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. Ribeye	560g (20oz) - $39.95
Ribeye - This is the steak lover’s steak. Well marbled, juicy and savoury. The Nullarbor T-Bone 390g (14oz) - $35.95 / 285g (10oz) - $31.95	-
The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. 560g (20oz) - $37.95	560g (20oz) - $37.95
Herb Crusted Prime - Our Prime Ribeye of beef, is encrusted with herbs, slow roasted then hand-carved and served with traditional au jus, with your choice of a homemade soup or salad, and a freshly ma	$26.95 /$33.95/$37.95

Sauces

Mushroom Sauce	$2.95
Dianne Sauce	$2.95
Peppercorn Sauce	$2.95
Cabernet Dijon Sauce	$2.95
Chimichurri	$2.95

Add On Mates

Grilled Onions	$3.25
Side order of Baby Back Pork or Beef Ribs	$15.95
One Grilled Lobster Tail	$15.95
Four Grilled Prawns	$9.95
BBQ Mushrooms	$5.95

Temperature

Rare - Cool red centre	N/A
Medium Rare - Warm red centre	N/A
Medium Well - Warm brown/pink centre	N/A
Well Done- Hot brown centre, no pink	N/A
Medium- Warm pink centre – touch of red	N/A

Perfect Combinations

Prawn Topped Filet - Premium cut Tenderloin Filet 225g (8oz), perfectly seasoned and topped with a prawn, mushroom, and tomato cream sauce sauté with a chilli kick! Served with fresh seasonal veggies	$39.95
Mixed Rib Platter - The Best of the Best. Half rack of Baby Back Pork Ribs and a half rack of BBQ Beef Ribs, perfectly smoked, grilled and brushed with our tangy BBQ sauce. Served with chips - 35.95	Served with chips - 35.95
Mixed Rib Platter - Add a 170g (6oz) signature sirloin	$43.95

Pastas

Add a cup of Homemade Soup or one of our Signature Side Salads	$5.95
Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese Pasta Primavera - Add wood-fire grilled chicken breast	$15.95
Pasta Primavera - Add wood-fire grilled chicken breast	$18.95
No Rules Pasta - Your choice of grilled prawns or wood-fire grilled chicken tossed with fettuccine in our creamy Alfredo sauce. One Choice - $18.95 / Choice of Two - $21.95	-

Premium Burgers & Sandwiches

Our ground beef burgers are cooked well through and served with chips.	N/A
Add a cup of Homemade Soup or one of our Signature Side Salads	$5.95
No Rules Burger - Our burger served just right Choice of toppings: bacon grilled onions / sautéed mushrooms / cheddar cheese / lettuce / tomato / beetroot / BBQ sauce / egg / pickles / pineapple /	$18.45
Our burger served just right - Choice of toppings: bacon grilled onions / sautéed mushrooms / cheddar cheese / lettuce / tomato / beetroot / BBQ sauce / egg / pickles / pineapple / ketchup / mayonna	N/A
The Big Bugga - A traditional burger, served with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion & Outback’s special BBQ sauce	$18.45
The B Double - Grab it with both hands! Double beef, double cheese, lettuce, grilled onions and our tangy BBQ sauce. One for the meat lover	$21.50
The Bloomin’ Burger - Our burger topped with Outback’s Bloomin’ Onion petals, cheddar cheese, lettuce & tomato and our famous Bloomin’ Onion sauce	$17.95
Chargrilled Steak Sandwich - Slow roasted and seasoned prime rib roast, topped with our homemade garlic aioli, grilled onions , capsicum and cheddar cheese, on a bed of lettuce and served on a toasted	$19.95
Grilled Chicken and Swiss Sandwich - A wood-fire grilled chicken breast, piled high with sweet caramelized onions and melted Swiss cheese, finished off with shredded lettuce and tomato. Served on a to	$16.95

Freshly Made Sides

Freshly Made Sides offered separately	$5.95
Dressed Jacket Potato	$5.95
Roasted Garlic Mash	$5.95
Chips	$5.95
Sweet Potato	$5.95
Rice Pilaf	$5.95

Soup of the Day

Today's Homemade Soup

Cup $5.95/Bowl $ 7.95

Signature Side Salads

Garden Salad	$6.95
Caesar Salad	$6.95

Irresistible Desserts

Chocolate Thunder - Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate	$12.95
Dessert Sampler Trio - Can’t decide? Sample three of our most popular desserts, Chocolate Thunder, Fresh Fruit Pavlova and our homemade indulgent Sticky Date Pudding	$17.95
Classic Chocolate Sundae - Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream -	$10.95
Sticky Date Pudding - Indulgent sticky date pudding topped with rich vanilla ice cream and drizzled with warm homemade caramel sauce and garnished with pecan brittle	$11.95
Triple Stack Pavlova - A traditional Pavlova perched atop vanilla ice cream, drizzled with passionfruit sauce, and garnished with whipped cream and mixed berries	$11.95
Salted Caramel Cheesecake - Our New York styled cheesecake topped with a sweet and savory salted caramel sauce	$11.95

After-Dinner Drinks

Affogatto - Our house speciality. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico liqueur on the side	$12.95
Irish Coffee - Jameson Irish Whisky and Espresso topped with freshly whipped cream	$9.95
Nutty Irish Coffee - Bailey’s, Frangelico and Espresso topped with chocolate sauce and freshly whipped cream	$10.95
Monte Cristo Coffee - Kahlua, Grand Marnier and Espresso topped with freshly whipped cream	$10.95
Espresso	$3.30
Double Espresso	$3.80
Cappuccino, Latte, Flat White, Macchiato, Americano (Long Black), Hot Chocolate	$4.00
Mocha, Frappe, Iced Coffee	$4.25

Menu Disclaimer

Nearby Steak restaurants

Name	Cuisines
Outback Steakhouse	Steak

Popular Menu Items

Name	Description	Cuisines
Fillet Steak	One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions.	Steak
Rib-Eye Steak	The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked.	Steak
Wagyu Beef	Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare.	Steak
Sirloin	Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad.	Steak
Rump Steak	Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat.	Steak
Venison	Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries.	Steak
Red Wine	Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak.	Steak
English Ale	A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’.	Steak