Chicken - sumac spiced chicken breast, tasty cheese and avocado | $14 |
Open steak sandwich - scotch fillet, bacon, beetroot, relish and onion rings | $17, Add Fries: $20 |
Bruschetta - tomato, basil and goats fetta | $10 |
Grilled summer vegetables - salsa verde and goats fetta | $14 |
Garlic goats cheese and thyme | $14 |