Steamed seasonal greens tossed through herb & garlic butter | $9.9 |
Affogato- Vanilla ice cream with a shot of espresso coffee and frangelico liqueur | $16.9 |
Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic | $15.9 / $29.9 |
Venison fillet cooked to medium rare on roasted sweet potato mash w' asparagus finished w' a venison & thyme glaze topped with mango & port chutney | $35.9 |
MSA beef fillet on roasted pumpkin, buttered baby spinach, tomato fondue finished with grilled prawns & basil pesto | $36.9 |