Currently there is no menu available for PUK Espresso in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
| Name | Cuisines |
|---|---|
| Medley Cafe & Restaurant | Cafes, European |
| Cafe Dockside | Cafes |
| Cliffs Cafe The | Cafes |
| PUK Espresso | Cafes |
| Destresso Coffee Bar | Cafes |
Below you'll find samples from menus of places nearby.
| Bruschetta Toasted ciabatta bread topped w/ diced tomato, garlic & onion | $7.50 |
| Extras: | - |
| Tortellini Alfredo Veal Tortellini tossed w/ ham and fresh mushrooms in a cream cheese sauce | $17.50 |
| Scalloppine ai Funghi Medallions of veal w/ sautéed field mushrooms finished in a butter cream white wine sauce | $24.50 |
| Gnocchi Gamberi e Pesto Potato dumplings w/green prawns, pesto, sun-dried tomato cream and tomato sauce | $21.00 |
| Margherita Tomato, mozzarella, basil and extra virgin olive oil | $12.50 |
| Garlic Pizza Crust Pizza bread w/ garlic & extra virgin olive oil | $8.50 |
| - Seafood | $3.00 |
| Clean Here for the full menu for Spizzico |
| Try them all as a platter | $20 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Clean Here for the full menu for Deery's Restaurant and Smokehouse |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Iberian Salami | $8 |
| Chicken & Pistachio Terrine | $8 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Clean Here for the full menu for The Shelter Bar |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Crostini - with tomato, boquerones & basil | $8 |
| Iberian Salami | $8 |
| House made Pastrami | $8 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Clean Here for the full menu for Main St Bar & Eatery |
| Iberian Salami | $8 |
| House made Pastrami | $8 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Chicken & Pistachio Terrine | $8 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Clean Here for the full menu for The Outback Bar & Grill |
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Desert, Ice Cream |
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