Salad of asparagus, broad beans & fetta with roast capsicum & quinoa | $8 - $10 |
OYSTERS each (natural & Rockefeller) | $3 - $3.50 |
Char-grilled calamari with fresh mint & chilli salad & nam jim | $16 - $17 |
Design your own Breakfast: choose from eggs, smoked bacon, pork chipolatas, tomato, mushroom, avocado, baked beans, hash browns and Hollandaise sauce | N/A |
Grilled lamb cutlets with rosemary, creamy mash, garlic puree, broccolini & port jus | $26 - $30 |