Steakhouse chips with aioli | $8 - $10 |
Pan-seared scallops with roasted almond & mint pesto, aged balsamic & potato crisps | $16 - $17 |
OYSTERS each (natural & Rockefeller) | $3 - $3.50 |
Brown Bros orange muscat & flora | N/A |
Vegetable tagine with apricots, dates, spiced chick peas, baby spinach, almonds & labne | $26 - $30 |