|
Guacamole and corn chips (v) (gf)
Avocado, with a blend of fresh lime juice, jalapeño and coriander |
$6.00 |
|
Totopos (v) (gf)
House cooked corn chips, served with red beans, corn salsa, guacamole, gremolata and fresco cheese |
$10.00 |
|
Elotes (v) (gf)
Rolled in Smoked lime butter & Monterey cheese |
$10.00 |
|
Bacon bites
Creamy bacon & cheese croquettes. Served with chipotle & jalapeños (5pcs) |
$15.00 |
|
Ceviche
We like to change it up a bit so we always use the freshest fish available each day so just ask one of the wait staff for today’s ceviche |
$17.00 |
|
Granola and fruits
House made granola, served with vanilla bean yogurt, chia seed and seasonal fruits. |
$10.00 |
|
Eggs on toast
Fried, poach or scramble eggs, add sides as you lie, served over char grilled bread. |
$12.00 |
|
Breakfast burrito
Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread. |
$12.00 |
|
Omelette
Omelette with roasted tomatoes, sliced mushrooms, tasty cheese, sweet red peppers, caramelised onions, coriander, Kaffir lime leave, sesame seeds lime wedge, topped with crispy jalapenos and char grilled bread. |
$14.00 |
|
Breakfast pan
Eggs, bacon, mushrooms, sweet roasted cherry tomatoes, casa iberica chorizo, baby spinach and caramelised onions, served in the pan with char grilled bread. |
$13.00 |
|
Eggs gremolata
Two poached eggs served on top of two golden brown corn cakes, sprinkled with a gremolata of finely chopped coriander, Kaffir lime leaves, red onion and chilli served with a rustic guacamole crispy bacon and salsa roja. |
$15.00 |
|
Pollo
Free range chicken tenderloins, corn, red peppers and beans cooked in a blend of South American spices and rolled with sour cream and cheese |
$14.00 |
|
Carne asada
Flat grilled Angus beef strips, rolled in a burrito with taqueria salsa, guacamole, lettuce and cheese |
$14.00 |
|
Pulled pork
Pork shoulder slowly cooked in orange juice & bacon – rolled with white rice & a creamy slaw |
$14.00 |
|
Vegetables (v)
Red and white cabbage, lettuce, rocket, chilli pineapple, red beans, nopales, cheese, guacamole & coriander |
$13.00 |
|
Tacos - pescado
Market fish, Baja style, avocado and coleslaw |
$15.00 |
|
Tacos pork carnitas (gf)
Crispy pork belly with pineapple and Morita caramel |
$15.00 |
|
Quesadillas - hongos (v)
Mushrooms, garlic lemon and soft cheese |
$15.00 |
|
Quesadillas - frijoles y elote (v)
Red beans, corn kernels, cheese and Paco’s mild spices |
$14.00 |
|
Tacos - southern fried chicken
Chicken tenderloins tossed in panko crumbs & served with crispy iceberg lettuce & lemon |
$14.00 |
|
Tacos - tempura zucchini
Thin slices of zucchini in a light batter with mixed leaves and chimichurri |
$13.00 |
|
Tacos - alambre
Tender Beef Strips, baby spinach & Monterey jack cheese |
$14.00 |
|
Quesadillas - slow cooked pork
Served 2 per serve in ground corn tortillas with Oaxaca and cheddar cheese |
$15.00 |
|
Fajitas
Beef Strips (Oyster Blade) in a sweet paprika rub or Chicken Barbacoa – twice cooked chicken thighs rubbed in a blend of mild spices |
$30.00 |
|
Molcajete beef
Oyster blade steak braised with onions, tomatoes and red pig beer – served with white rice, a sofrito of tomatillo, charred lime & warm corn tortillas |
$19.00 |
|
Sesame fish salad
Fresh marlin coated in mixed sesame seeds, pan fried & served on fresh leaves in season & a citrus dressing. |
$18.00 |
|
Summer salad
Chicken Poached in coconut milk with mint leaves – crispy iceberg lettuce and a crunchy blend of powerseeds |
$16.00 |
|
Red beans (v) (gf)
Slow cooked with plantain, onions and tomatoes |
$6.00 |
|
Beer battered chips
Served with citrus cumin and tomato sauce |
$7.00 |
| Garden salad (v)(gf) | $6.00 |
| Mexican fried rice (v)(gf) | $8.00 |
| Extra tortillas (4) | $2.00 |
| Slow cooked chili colorado beef (gf) | $18.00 |
| Barbacoa chicken (gf) | $18.00 |
| Chicken burrito | $10.00 |
| Bean quesadilla (3 per serve) | $10.00 |
| Sweet corn hotcakes (3 per serve) | $10.00 |
| Queso + corn cake combo (2+1) | $10.00 |
| De la calle / street food- medium to small dishes, perfect for people on the go, or to accompany main dishes. Tacos - 2 per serve (of any 1 type), quesadillas - 3 per serve |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Paco Y Lola | Mexican, Latin American |
| Taco Bill Mexican Restaurants | Mexican |
Below you'll find samples from menus of places nearby.
| Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa | $ 16.00 |
| Hash brown, corn cake, hollandaise | $ 3.50 |
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Clean Here for the full menu for Stove Monkey |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
|
Burgers
See our burger blackboard |
|
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Mixed leaf garden salad | $8.00 |
| Rosemary polenta chips with herb aioli (V) | $10.00 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| 300g Great southern pinnacle scotch fillet | $36.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| Toasted sandwich | |
| -Tuna | $5.50 |
|
Eggs benedict
Two poached eggs with ham & hollandaise sauce |
$9.50 |
| -Cucumber | $0.50 |
| -Turkey | $6.00 |
| -Roll | $5.50 |
| -Egg | $5.00 |
| Fruit salad | |
| Clean Here for the full menu for The Original Cafe |
|
Vietnamese chicken & mint salad
A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots |
$16.9 / $18.9 |
|
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
|
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
| Panette´s baked beans, with ham hocks | $3.50 |
|
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
|
Bubble & squeak
Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil |
$16.90 |
| Scrambled eggs on daylesford sourdough | $11.90 |
|
Cacciucco
Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta |
$21.90 |
| Clean Here for the full menu for Caffe Panette |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
| Clean Here for the full menu for Cafe Zappa |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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Click here to send us an updateSunday 8:30am–5pm
Monday Closed
Tuesday Closed
Wednesday11:30am–9:30pm
Thursday 11:30am–9pm
Friday 11:30am–10pm
Saturday 8:30am–10pm