Lamb Rump – Greek spiced braised Lamb rump & served with salad & warm pita bread | $30.90 |
Pan Fried Cobbler served on a bed of rocket & citrus salad with toasted macadamia nuts & a lemon butter sauce | $29.90 |
Chefs Soup du Jour – served with garlic bread slice | $12.90 |
Creamy Garlic King Prawns – King prawns tossed in a creamy garlic sauce & served with fragrant rice | $28.90 |
North West Barramundi with lemon thyme mash & butter brocollini with a herb hollandaise sauce | $31.90 |