Paolo's Restaurant in Picton Menu
Currently there is no menu available for Paolo's Restaurant in Picton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Picton below.
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Paolo's Restaurant | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Vaby's Mediterranean Grill (sample menu)
| Fillet Mignon Served atop sautéed mushrooms and wrapped with bacon. Topped with Café de Paris butter | $33.95 |
| Greek Salad Balsamic vinegar dressing | $11.95 |
| Garden Salad | $2.95 |
| Barramundi al Forno Baked barramundi fillet topped with a lime dill butter | $22.95 |
| Potato Shells - Topped with bacon and cheese | $9.95 |
| Steak & Ribs Combo Porterhouse steak and half a rack of ribs | $31.95 |
| Pork Ribs Basted in a smoky BBQ sauce | $29.95 |
| Flathead Fillets Beer-battered flathead fillets served with tartare | $19.95 |
| Clean Here for the full menu for Vaby's Mediterranean Grill |
Common Ground Bakery (sample)
| Fruit toast or plain toast | $4.00 |
| Breakfast Lambwich - eggs, cheddar and hot pepper cheese, lamto, capsicum, onion, for own special sauces on an egg roll | $9.00 |
| Fresh from the oven - homemade granolla - served with dresh fruit and milk | $7.00 |
| Two Pached eggs with wholemeal bread | $7.00 |
| Mug - served with hot buttered bread | $7.00 |
| Chicekn and leek, pepper steak or beef stroganoff - with side salad | $11.00 |
| A large salad, our own tartare sauce hotbread and grilled barmomundi | $22.50 |
| Meat - Roast beed, corned beef, lab, smoked chicken - meat and cheese | $9.00 |
| Clean Here for the full menu for Common Ground Bakery |
George IV Inn (sample)
| Penne arrabiatta chilli, napoli, basil sauce | $18.00 |
| Tomato, basil bruschetta | $3.00/piece |
| Garlic crust pizza, olive tapenade | $12.00 |
| Hand cut wedges, sweet chilli, sour cream | $9.00 |
| Caesar salad | $12.00 |
| Slow cooked BBQ basted pork ribs, fries | $24.00 |
| Four Cheese - gorgonzola, parmesan, ricotta, mascarpone, basil | $20.00 |
| Antipasto - roast veggies, olives | $18.00 |
| Clean Here for the full menu for George IV Inn |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Paolo's Restaurant | Italian |
| Good Luck Chinese Restaurant | Asian, Chinese |
| La Crema Cafe | Cafes |
| George's On Argyle | Takeaway Food |
| Patpong Thai Restaurant | Asian, Thai |
| R Coffee Co | Cafes |
| Vaby's Mediterranean Grill | Modern Australian, Mediterranean |
| Magpie Cafe | Cafes |
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A truly great place to dine.
Opening Hours
Monday 6–9pm
Tuesday 6–9pm
Wednesday 6–9pm
Thursday 6–9pm
Friday 6–9pm
Saturday 6–9pm
Sunday Closed