International restaurant and takeaway menus in Paradise Point

Be Confidential

Modern Australian, International

445 Upper Edward St, Spring Hill, QLD, 4000, Australia

Be Confidential Sample Menu

Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $29.90
Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $9.00 / $17.00 / $26.00
Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread $9.90
Surf and Turf - 300gm chargrilled rib fillet, topped with pan seared scallops & prawns in a creamy garlic sauce, on creamy mash with steamed winter vegetables $39.90
Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli $3.00 each

On Sovereign

French, International, Seafood, Fusion, Australian

Shop 2, The Village Centre, The Sovereign Mile, The Sovereign Islands, Paradise Point, Gold Coast, Queensland 4216, Australia