International restaurant and takeaway menus in Paradise Point

Be Confidential

Modern Australian, International

445 Upper Edward St, Spring Hill, QLD, 4000, Australia

Be Confidential Sample Menu

Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli $14.50
Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $32.90
Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing $16.50
Roast Garlic & Cheese Pizza Bread $9.00
Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus $25.50

On Sovereign

Seafood, Fusion, French, Australian, International

Shop 2, The Village Centre, The Sovereign Mile, The Sovereign Islands, Paradise Point, Gold Coast, Queensland 4216, Australia