International restaurant and takeaway menus in Paradise Point

Be Confidential

Modern Australian, International

445 Upper Edward St, Spring Hill, QLD, 4000, Australia

Be Confidential Sample Menu

The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top $27.50
Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli $14.50
God Father Chicken Parmigiana - Golden crumbed chicken breast schnitzel topped with a rich Napoli sauce, chorizo, pepperoni, salami & 3 cheese mix with crispy fries & house salad $24.50
Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $32.90
Cajun Risotto - Prawns, scallops, calamari and mussels pan seared in Cajun $24.50

On Sovereign

Seafood, Fusion, French, Australian, International

Shop 2, The Village Centre, The Sovereign Mile, The Sovereign Islands, Paradise Point, Gold Coast, Queensland 4216, Australia