Kilcoy Rump 200g (lunch only) | $14.00 |
Sauces (gf) - pepper. dianne, mushroom, garlic cream, chilli, gravy | $2.00 |
Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze | $7.50 |
Salt & Pepper Calamari (gf) - Tender shallow fried squid tossed in salt & pepper served with a mango and coriander salsa | $8.50 |
Mash Potato (gf) (v) | $2.50 |
Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
Natural - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce | $9.00 / $17.00 / $26.00 |
Sirloin - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $29.90 |
Chicken Massaman Curry - Chicken pieces on the bone sauteed in Massaman spices with onion, garlic, green beans & potato, finished with coconut crème & served around a timbal of steamed rice | $22.90 |
Salt and pepper calamari, garlic aioli | $15 |
Garlic, olive oil and melted cheese pizza bread (V) | $8.5 |
Ham, mushrooms, red onion | $15.5 |
Wedges, sour cream and sweet chilli | $8.0 |
Marinated barbecue prawn skewers, mango chilli sauce (GF) | $15 |
King Prawns … | $38.00 |
Tonkatsu Pork Cutlets … Pork fillets deep-fried and served with salad, soup and rice. | $30.50 |
Fresh Salmon … | $34.00 |
Whole Lobster (for two) ... price by Weight (Seasonal - Please ask the waitress) | N/A |
White Fish … | $28.50 |