| Pita bread | large: $2.50 |
| Gluten free bread | large: $2.00 |
| Garlic Bread | large: $4.00 |
|
Taramosalata dip caviar dip
small: $5.00, large: $8.00 |
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|
Tzatziki dip yogurt cucumber and garlic dip
small: $5.00, large: $8.00 |
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|
Melitzanosalata dip eggplant dip
small: $5.00, large: $8.00 |
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|
Hommus chickpea dip
small: $5.00, large: $8.00 |
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| Mixed dips Eggplant , Tzatziki , Hommus , Tarama (caviar) | large: $15.00 |
| Saganaki Kefalograviera - a hard sheep milk cheese with a salty flavour & rich aroma lightly grilled | small: $11.50 |
| Spanakopita A savoury mix of spinach & feta in filo pastry | small: $11.50 |
| White bait | small: $10.00 |
| Olives marinated | small: $8.50 |
| Feta cheese marinated | small: $9.50 |
|
Grilled loukanika Greek village style sausages
small: $12.50, large: $27.00 |
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|
Mussels saganaki cooked with fresh tomato salsa, spices and feta cheese
small: $14.50, large: $24.50 |
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| Feta sta karvouna feta topped with tomato, spices & chilli wrapped in foil & heated over charcoal | small: $13.00 |
| Spetsofai Greek sausages pan-fried with fresh tomato salsa, peppers, cheese and spices | small: $13.50 |
| Marinated octopus | small: $16.50 |
|
Char-grilled octopus
small: $19.00, large: $38.00 |
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|
Char-grilled calamari
small: $18.00, large: $34.00 |
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| Moussaka - layers of potatoes, eggplant, mince & bechamel sauce | $24.00 |
| Vegetarian Meal - please ask for availability gf or and vegetarian option and price | $24.00 |
| Fresh fish of the day char-grilled - refer to specials board | market price |
|
Calamari pan-fried - lightly floured
Entree: $17.50, Main: $28.50 |
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| Prawns char-grilled | Main: $30.00 |
| Garlic prawns | Main: $30.00 |
| Prawns Saganaki - cooked with fresh tomato salsa, spices and feta cheese | Main: $32.00 |
|
Mussels Saganaki - cooked with fresh tomato salsa, spices and feta cheese
Entree: $14.50, Main: $24.50 |
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| Pelago's Seafood platter for two people | Main: $63.50 |
| Pelago's Seafood platter for three people | Main: $80.50 |
|
Greek village style sausages Beef and pork
Entree: $12.50, Main: $26.50 |
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| Keftedes Beef rissoles | Main: $27.00 |
| Lamb souvlaki Marinated lamb on skewers | Main: $28.50 |
| Chicken souvlaki Marinated chicken on skewers | Main: $28.00 |
| Lamb cutlets | Main: $29.00 |
| Ortikia Quails | Main: $26.50 |
|
Gyros Lamb on the spit
Entree: $17.50, Main: $27.50 |
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| Mixed grill for two people with chips | Main: $56.50 |
| Mixed grill for three people with chips | Main: $75.50 |
|
Greek salad
small: $9.50, large: $11.50 |
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| Beetroot salad | small: $8.50 |
| Vegetables (eggplant and zucchini) lightly floured and fried | small: $11.50 |
| Oven Baked Potatoes | small: $8.50 |
| Bowl of chips | small: $5.50 |
| Fillet of fish char-grilled | $15.50 |
| Calamari pan-fried - lightly floured | $15.50 |
| Keftedes - Beef rissoles | $15.50 |
| Chicken souvlaki - Marinated chicken on skewer | $15.50 |
| Gyros - Lamb on the spit | $15.50 |
| Baklava - layers of crushed walnuts and filo pastry topped with syrup served with ice cream | $8.50 |
| Galaktobouriko - semolina custard in filo pastry topped with syrup served with ice cream | $8.50 |
| Turkish Delights - A soft, jelly-like confection manufactured from starch and sugar, flavoured with rosewater and dusted with icing sugar. May contain nuts | $2.00 |
| Vanilla ice-cream - with chocolate, caramel or strawberry topping | $5.00 |
| Gluten Free dessert - please ask for availability | N/A |
| Set Menu No.1 - Mixed Dips , Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Greek Salad , Fish of the Day , Pan Fried Calamari, Garlic Prawns , Dessert & Tea / Coffee | $45.00 |
| Set Menu No.2 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Keftedes, Greek Salad , Dessert & Tea or Coffee | $41.50 |
| Set Menu No.3 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Chicken Souvlaki , Quails , Greek Salad , Mussels Saganaki , Pan Fried Calamari, Oysters , Dessert | $40.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pelagos Greek Tavern | Greek, Seafood |
Below you'll find samples from menus of places nearby.
| Supreme Seafood Noodles - thin egg noodles, prawns, squid, seafood meals, fish cake & vegetables in mild oyster sauce | $12.80 |
| Combination Steamed Rice - prawn, chicken, bbq pork, beef & vegetables on a bed of steamed rice | $11.50 |
| Chicken & Sweet Corn Soup | $4.50 |
| Mixed Seasonal Vegetables Noodle - thin egg noodle, vegetables & tofu in oyster sauce | $10.00 |
| Honey Chicken - crispy chicken in honey sauce | $12.50 |
| Lemon Chicken - crispy chicken in lemon sauce | $12.50 |
| Deep Fried Ice Cream | $4.50 |
| Chilli Chicken Noodles - thin egg noodles, chicken & vegetables in mild chilli sauce | $10.50 |
| Clean Here for the full menu for The Noodle Chef |
| Sides tomato, mushroom, Italian sausage, hash brown, spinach, homemade baked beans | $3.5 |
| Kids Baked Beans with toast soldiers | $6.9 |
| Brandy and Orange Cured Salmon with beetroot Carpaccio, orange emulsion, Persian goats’ feta, green beans and kale on quinoa toast with poached eggs | $19.5 |
| Spaghetti with Napoli or Bolognaise sauce | $8.5 |
| Ancient Grain Gluten Free Muesli with seeds, nuts, coconut yogurt, saffron poached pear, grated apple, fresh berries, almond milk | $13.5 |
| Rocket Salad semidried tomato and parmesan salad | $4.5 |
| Gluten Free Toast extra | $1 |
| Ice Cream with topping | $3.5 |
| Clean Here for the full menu for Brown Cow Cafe |
| Cream Sponge Cake | $10.00 |
| Mixed Veg & Meat | $3.80 |
| Apple Tea Cake | $10.00 |
| Chocolate Mouse Cake (Small) | $21.00 |
| Pizza Rolls | $3.00 |
| Carrots Cake | $3.00 |
| Flavoured - Beef & Onion, Beef & Curry, Beef & Cheese & Tomato, Beef & Mushroom, Beef & Bacon | $3.80 |
| Black Forest Cake (Small) | $21.00 |
| Clean Here for the full menu for Copenhagen Bakery |
| Lychee & Ice cream | $7.95 |
| Kulchas Superfine white flour bread stuffed with mildly spiced onions, potatoes or cottage cheese | $4.95 |
| Bhoona Beef Cubes of beef tossed in a spicy tangy gravy with tomatoes, green pepper & onions | $16.95 |
| Gulnar -e- daryai Whole fish marinated in mild spices & lemon juice, grilled in the tandoor & served on a sizzler with salad | $20.95 |
| Lamb Saag Pieces of lamb cooked in a mild spinach curry & garnished with ginger & fresh coriander | $16.95 |
| Garlic Naan White flour bread with glazed garlic | $3.95 |
| Beef Madras Beef cooked in onion-tomato gravy, blended with some fresh coconut milk & tempered with mustard seeds, curry leaves& fresh coriander | $16.95 |
| Aloo Parantha Whole wheat bread stuffed with potatoes | $3.95 |
| Clean Here for the full menu for Roti Boti Indian Restaurant |
| BOLOGNESE tasty rich meat sauce (S/L) | $15.00/$19.00 |
| SALTATI bacon sizzled in garlic & tossed with bolognese (S/L) | $15.00/$19.00 |
| CHAI LATTE | $3.50 |
| NAPOLITANA onion & garlic, simmered in tomato & herbs (S/L) | $15.00/$19.00 |
| SIDE SALAD | $3.50 |
| RUSTICA char-grilled eggplant & zucchini, sun dried tomatoes, artichokes, goats cheese & herbs (S/L/S-GF) | $15.50/$19.50/$18.50 |
| AUSSIE ham, cheese, bacon & egg (S/L/S-GF) | $13.50/$16.50/$16.50 |
| MACCHIATO | $3.50 |
| Clean Here for the full menu for Fabios Pizzeria |
| Name | Cuisines |
|---|---|
| The Noodle Chef | Lebanese, Middle Eastern |
| Marmaris Turkish Takeaway | Turkish, Modern Australian |
| Little Vietnam 504 | Asian, Indian |
| Akiba Japanese Cafe | Asian, Cafes, Japanese |
| Sipp | |
| Jirochyo Japanese Bar Restaurant | Asian, Japanese |
| Lost At Sea Fish & Chips | Seafood, Fish & Chips |
| Tiramisu Cake Shop | Desert, Bakery |
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