| Pita bread | large: $2.50 |
| Gluten free bread | large: $2.00 |
| Garlic Bread | large: $4.00 |
|
Taramosalata dip caviar dip
small: $5.00, large: $8.00 |
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|
Tzatziki dip yogurt cucumber and garlic dip
small: $5.00, large: $8.00 |
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|
Melitzanosalata dip eggplant dip
small: $5.00, large: $8.00 |
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|
Hommus chickpea dip
small: $5.00, large: $8.00 |
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| Mixed dips Eggplant , Tzatziki , Hommus , Tarama (caviar) | large: $15.00 |
| Saganaki Kefalograviera - a hard sheep milk cheese with a salty flavour & rich aroma lightly grilled | small: $11.50 |
| Spanakopita A savoury mix of spinach & feta in filo pastry | small: $11.50 |
| White bait | small: $10.00 |
| Olives marinated | small: $8.50 |
| Feta cheese marinated | small: $9.50 |
|
Grilled loukanika Greek village style sausages
small: $12.50, large: $27.00 |
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|
Mussels saganaki cooked with fresh tomato salsa, spices and feta cheese
small: $14.50, large: $24.50 |
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| Feta sta karvouna feta topped with tomato, spices & chilli wrapped in foil & heated over charcoal | small: $13.00 |
| Spetsofai Greek sausages pan-fried with fresh tomato salsa, peppers, cheese and spices | small: $13.50 |
| Marinated octopus | small: $16.50 |
|
Char-grilled octopus
small: $19.00, large: $38.00 |
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|
Char-grilled calamari
small: $18.00, large: $34.00 |
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| Moussaka - layers of potatoes, eggplant, mince & bechamel sauce | $24.00 |
| Vegetarian Meal - please ask for availability gf or and vegetarian option and price | $24.00 |
| Fresh fish of the day char-grilled - refer to specials board | market price |
|
Calamari pan-fried - lightly floured
Entree: $17.50, Main: $28.50 |
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| Prawns char-grilled | Main: $30.00 |
| Garlic prawns | Main: $30.00 |
| Prawns Saganaki - cooked with fresh tomato salsa, spices and feta cheese | Main: $32.00 |
|
Mussels Saganaki - cooked with fresh tomato salsa, spices and feta cheese
Entree: $14.50, Main: $24.50 |
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| Pelago's Seafood platter for two people | Main: $63.50 |
| Pelago's Seafood platter for three people | Main: $80.50 |
|
Greek village style sausages Beef and pork
Entree: $12.50, Main: $26.50 |
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| Keftedes Beef rissoles | Main: $27.00 |
| Lamb souvlaki Marinated lamb on skewers | Main: $28.50 |
| Chicken souvlaki Marinated chicken on skewers | Main: $28.00 |
| Lamb cutlets | Main: $29.00 |
| Ortikia Quails | Main: $26.50 |
|
Gyros Lamb on the spit
Entree: $17.50, Main: $27.50 |
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| Mixed grill for two people with chips | Main: $56.50 |
| Mixed grill for three people with chips | Main: $75.50 |
|
Greek salad
small: $9.50, large: $11.50 |
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| Beetroot salad | small: $8.50 |
| Vegetables (eggplant and zucchini) lightly floured and fried | small: $11.50 |
| Oven Baked Potatoes | small: $8.50 |
| Bowl of chips | small: $5.50 |
| Fillet of fish char-grilled | $15.50 |
| Calamari pan-fried - lightly floured | $15.50 |
| Keftedes - Beef rissoles | $15.50 |
| Chicken souvlaki - Marinated chicken on skewer | $15.50 |
| Gyros - Lamb on the spit | $15.50 |
| Baklava - layers of crushed walnuts and filo pastry topped with syrup served with ice cream | $8.50 |
| Galaktobouriko - semolina custard in filo pastry topped with syrup served with ice cream | $8.50 |
| Turkish Delights - A soft, jelly-like confection manufactured from starch and sugar, flavoured with rosewater and dusted with icing sugar. May contain nuts | $2.00 |
| Vanilla ice-cream - with chocolate, caramel or strawberry topping | $5.00 |
| Gluten Free dessert - please ask for availability | N/A |
| Set Menu No.1 - Mixed Dips , Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Greek Salad , Fish of the Day , Pan Fried Calamari, Garlic Prawns , Dessert & Tea / Coffee | $45.00 |
| Set Menu No.2 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Lamb Souvlaki , Chicken Souvlaki , Lamb Cutlets , Keftedes, Greek Salad , Dessert & Tea or Coffee | $41.50 |
| Set Menu No.3 - Mixed Dips (some ), Saganaki , White Bait, Gyros , Chicken Souvlaki , Quails , Greek Salad , Mussels Saganaki , Pan Fried Calamari, Oysters , Dessert | $40.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pelagos Greek Tavern | Greek, Seafood |
Below you'll find samples from menus of places nearby.
| Vietnamese Rice Pepper Rolls - filled with rice vermicelli, shrimp, pork, assorted asian mints served with special dipping sauce | $7.80 |
| Char Kwai Teow - ho fun noodle, egg, pork, shrimps & vegetables in light chilli | $11.00 |
| Boiled Dumpling - home-made pork & vegetable dumpling | $8.80 |
| Satay Skewers (4pcs) - a combination of chicken & beef on skewers with a spicy malay peanut sauce | $7.80 |
| Nassi Goreng - rice, shrimp, squid, fish cakes, seafood meats & vegetables in a malay tomato & chilli sauce | $10.50 |
| Chef's Own Curry Laksa - a coconut curry soup of both thick egg noodles & rice vermicelli with prawns, squid, pork, fish cake, tofu & vegetables | $10.50 |
| Vegetable Singapore Noodles (Stir Fry) - thin rice vermicelli noodles, tofu, egg & vegetables in curry sauce | $10.00 |
| Vegetarian Ginger Soy Noodles - thin egg noodles, tofu & vegetables in light ginger soy sauce | $10.00 |
| Clean Here for the full menu for The Noodle Chef |
| Garlic and Cheese Pizza Bread | $13 |
| Fries with seeded mustard mayo | $7.9 |
| Brown Cow Benedict poached eggs on a toasted cheese sourdough, smashed avocado, tomato, sautéed spinach and topped with hollandaise sauce | $15.9 |
| Kids Baked Beans with toast “soldiers” | $6.9 |
| Ice Cream with topping | $3.5 |
| Cypriot Quinoa Salad with kale, spinach, lentils, sweet potato, nuts, capers and mint labneh | $21 |
| Asparagus, Lemon & Almond Raviolo with browned butter tarragon sauce, spinach & capers | $26 |
| Breaky Bruschetta with tomato, onion and basil salsa, avocado, grilled bacon and two poached eggs with a drizzle of olive oil on multigrain GF Opt | $15.9 |
| Clean Here for the full menu for Brown Cow Cafe |
| Éclair - Chocolate / Coffee | $3.00 |
| Black Forest Cake (Large) | $29.00 |
| Pavlova | $3.80 |
| Party Pie | $1.30 |
| Plain Croissant | $2.30 |
| Long Donut | $3.00 |
| All Small Quiches - Spinach & Cheese, Tomato, Onion & Cheese, Bacon & Cheese | $3.80 |
| Vegemite Rolls | $2.80 |
| Clean Here for the full menu for Copenhagen Bakery |
| Goat Rogan Josh Goat meat cooked on the bone & simmered in to a rich sauce of onion, tomatoes, saffron & yogurt and finished off with a hint of cardamom. | $19.95 |
| Gulnar -e- daryai Whole fish marinated in mild spices & lemon juice, grilled in the tandoor & served on a sizzler with salad | $20.95 |
| Seekh Kebab Minced meat marinated & finished in the tandoor oven | $11.95 |
| Tandoori Mushrooms Mushrooms lightly marinated in spices and grilled in the tandoori oven | $11.95 |
| Chicken Korma A delicacy of saffron flavored chicken cooked in a rich almond gravy | $16.95 |
| Aloo ki Tikki Deep fried patty of mashed potatoes filled with mild spices | $7.95 |
| Lychee & Ice cream | $7.95 |
| Beef Korma A mild beef curry simmered in a coconut & almond based gravy | $16.95 |
| Clean Here for the full menu for Roti Boti Indian Restaurant |
| CARBONARA bacon & egg sizzled in garlic & tossed in cream sauce (S/L) | $15.00/$19.00 |
| GELATO (S/L) | $5.00/$8.00 |
| TAMARAS SPECIAL pesto base, salami, onion, olives topped with bocconcini cheese (S/L/S-GF) | $16.50/$20.00/$19.50 |
| CAFFE LATTE | $3.50 |
| HOMEMADE VANILLA SLICE | $3.50 |
| GARDEN SALAD fresh lettuce, tomato, cucumber & onion tossed in french dressing | $7.00 |
| POLLO E FUNGHI fresh chicken fillet, mushroom & avocao tossed in cream sauce (S/L) | $15.00/$19.00 |
| HOMEMADE JELLY SLICE | $3.50 |
| Clean Here for the full menu for Fabios Pizzeria |
| Name | Cuisines |
|---|---|
| The Noodle Chef | Lebanese, Middle Eastern |
| Marmaris Turkish Takeaway | Turkish, Modern Australian |
| Little Vietnam 504 | Asian, Indian |
| Akiba Japanese Cafe | Japanese, Asian, Cafes |
| Sipp | |
| Jirochyo Japanese Bar Restaurant | Japanese, Asian |
| Lost At Sea Fish & Chips | Fish & Chips, Seafood |
| Tiramisu Cake Shop | Bakery, Desert |
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