Pendle Hill Hot Bread in Pendle Hill Menu
Currently there is no menu available for Pendle Hill Hot Bread in Pendle Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pendle Hill below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Pendle Hill Hot Bread | European, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Cheesecake Shop (sample menu)
| Tangy Lemon | $25.95 |
| Continental Apple Cake | $26.95 |
| A Little Sin | $9.95 |
| Marble Baked | $26.95 |
| White Cherry | $99 |
| Original Sin | $38.95 |
| Profiterole Torte | $34.95 |
| Black Forest Torte | $29.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Kaavery Indian (sample)
| PALAK PATTA CHAAT (CHAAT MADE OUT OF CRISPY SPINICH LEAVES) | $6.90 |
| CHEESE / ONION DOSA | $9.90 |
| POORI BHAJI (2 PCS) (DEEP FRIED WHOLE WHEAT BREAD SERVED WITH DELHI STYLE ALOO BHAJI) | $8.90 |
| GAJAR HALWA | $3.90 |
| ACHARI GOSHT (LAMB COOKED WITH A LITTLE SPICES AND G | $14.90 |
| PLAIN DOSA (2 PCS) | $7.90 |
| NORTH INDIAN VEGETARIAN THALI | $14.90 |
| LAMB KORMA (LIGHTLY SPICED LAMB IN CARADAMON FLAVOURED CASHEW NUT SAUCE) | $15.90 |
| Clean Here for the full menu for Kaavery Indian |
Ambi's Indian Restaurant (sample)
| Idli Sambar (4 pieces) Soft fluffy rice cakes served with red lentil broth and chutney | $6.50 |
| Samosa (Two) Home made pastry stuffed with spiced potato and peas. | $5.00 |
| Rasmalai (2 pieces) | $5.00 |
| Raita | $2.00 |
| Plain Dosa Crispy rice crepe served with red lentil broth and chutney | $7.50 |
| Bahar-e-Gul (Malai Kofta) Soft dumplings made of potato and cheese in a delicious creamy sauce, garnished with dry fruit | $12.50 |
| Peshawari Naan Layered bread stuffed with dry fruit, raisins | $4.00 |
| Tandoori Roti Wholemeal bread baked in tandoor | $2.00 |
| Clean Here for the full menu for Ambi's Indian Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Yam's Canton Village | Chinese |
| Genesis Bakehouse | Bakery |
| Pendle Inn | Pub Food |
| Harmony Inn | Chinese |
| The Cheesecake Shop | Bakery, Desert |
| Mannie's Munchies | Takeaway Food |
| Royal Sweets | Desert |
| Baron Bakeries | Bakery |
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