Currently there is no menu available for Pendle Inn in Pendle Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pendle Hill below.
Name | Cuisines |
---|---|
Pendle Inn | Pub Food |
Below you'll find samples from menus of places nearby.
Tropical Torte | $29.95 |
Continental Eclairs | $2.95 |
Tangy Lemon | $25.95 |
Chocolate Dipped Strawberries | $1.5 |
Caramel Mudcake | $28.95 |
Continental Profiteroles | $1.95 |
A Little Sin | $9.95 |
Macarons | $9.95 |
Clean Here for the full menu for The Cheesecake Shop |
PORIYAL (STIR FRIED VEGIES TEMPERED WITH MUSTARD, CURRY LEAVES AND COCONUT) | $7.90 |
MALAI TIKKA (JUICY CHICKEN BREAST MERINATED IN MILD MAZE FLOUR AND COOKED IN TANDOR) | $6.90 |
FISH MALABAR (GRAGRANT FISH CURRY WITH THE TRADITIONAL FLAVOURS OF MALABAR) | $15.90 |
BOMBAY ALOO (POTATO CUBES COOKES IN AROMATIC SPICES, TOMATOES AND FRESH CORIANDER) | $9.90 |
BUTTER CHICKEN (CHICKEN DELICACY COOKED IN TANDOOR AND PAN FINISHED IN TOMATO ALMOND CREAM SAUCE) | $14.90 |
KESARI | $3.50 |
CHICKEN BESANI (SEASONED TENDER CHICKEN FILLETS MERINATED IN CHICKPEAS FLOOR AND GRILLED IN TANDOOR) | $5.90 |
KHEEMA MASALA DOSA | $12.90 |
Clean Here for the full menu for Kaavery Indian |
Masala Dosa Crispy rice crepe wrapped around spiced potatoes served with red lentil broth and chutney | $9.00 |
North Indian Thali (Vegetarian) | $16.00 |
Choose any 5 from the above | $7.00 |
Fresh Green Salad | $6.00 |
Malabar prawn Curry Prawns in a coconut milk based curry | $16.50 |
South Indian Thali (Non-Veg) | $18.50 |
Paper Masala Dosa Long and thin rice crepe wrapped around spiced potatoes served with red lentil broth and chutney | $9.50 |
Chemmeen Tooral (Prawn in coconut) (8pieces) Kerala style prawns tawa fried with coconut garnished with spices | $14.50 |
Clean Here for the full menu for Ambi's Indian Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Yam's Canton Village | Chinese |
Genesis Bakehouse | Bakery |
Pendle Inn | Pub Food |
Harmony Inn | Chinese |
The Cheesecake Shop | Bakery, Desert |
Mannie's Munchies | Takeaway Food |
Royal Sweets | Desert |
Baron Bakeries | Bakery |
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