Roast duck with bak choy | $ 22.00 |
Chicken fillet with celery & cashew nuts | $ 18.00 |
Deep fried crispy-skin chicken | $ 15.50 |
Chicken fillet with capsicum in black bean sauce | $ 18.00 |
Satay chicken fillets | $ 18.00 |
Chilli chicken fillets | $ 18.00 |
Chicken cutlets with sweet chilli sauce | $ 18.00 |
Szechuan style chicken | $ 18.00 |
Crispy-skin lemon chicken | $ 16.50 |
Boneless lemon chicken fillets | $ 18.50 |
Chicken fillets stir fry in home made XO chilli sauce | $ 20.50 |
Fried bean curd with green vegetables | $ 13.50 |
Stir fried mixed vegetables | $ 13.00 |
Stir fried choy-sum with ginger | $ 12.50 |
Steamed bak-choy with oyster sauce | $ 12.50 |
Chinese broccoli with oyster sauce | $ 13.50 |
Sauteed english spinach with garlic | $ 13.50 |
Duck fillets with seasonal vegetables | $ 22.00 |
Spicy singapore noodles | $ 15.00 |
King prawns with ginger & shallot sauce | $ 21.00 |
Kung bo chicken | $ 18.50 |
Mongolian lamb | $ 18.50 |
Salt & pepper squid | $ 19.50 |
Satay combination | $ 21.00 |
Rainbow beef | $ 18.00 |
Salt & pepper seafood | $ 21.00 |
Chilli seafood combination | $ 21.00 |
Shantung chicken | $ 17.50 |
Mustard king prawns | $ 21.00 |
Combination omelette | $ 18.50 |
Fillet steak in barbecue sauce | $ 19.00 |
Sesame prawn toast (4) | $ 10.00 |
Mini spring rolls (4) | $ 6.80 |
King prawn cutlets (4) | $ 14.00 |
Seafood rolls (each) | $ 4.80 |
Fried or steamed dim sim (4) | $ 6.80 |
Sang choy bow (4) | $ 16.00 |
Prawn chips | $ 3.50 |
Long soup | $ 6.00 |
Short soup | $ 6.00 |
Sweet corn and chicken soup | $ 6.50 |
Sweet corn and crab meat soup | $ 7.80 |
Peninsula hot and sour soup | $ 7.50 |
Bean curd combination soup | $ 7.50 |
Combination log or short soup | $ 15.00 |
King prawns and cashew nuts | $ 21.00 |
Stir fried squid with black bean and chilli sauce | $ 18.50 |
Salt and pepper king prawns | $ 21.00 |
Satay king prawns | $ 21.00 |
Garlic king prawns | $ 21.00 |
Chilli king prawns | $ 21.00 |
Honey king prawns | $ 21.00 |
Stir fried seafood with seasonal vegetables | $ 21.00 |
White scallops with ginger and vegetables | $ 21.50 |
Sweet & sour blue eye cod fillets | $ 21.00 |
Stir fried blue eye cod fillets with seasonal vegetables | $ 21.00 |
Sweet and sour pork | $ 16.00 |
Sliced BBQ pork with seasonal vegetables | $ 17.00 |
Pork ribs in barbecue sauce | $ 18.50 |
Pork ribs in plum sauce | $ 18.50 |
Pork ribs in chilli plum sauce | $ 18.50 |
Pork ribs in pekking sauce | $ 18.50 |
Pork ribs with chilli salt and pepper | $ 18.50 |
Stir fry pork mince with green beans in home made XO sauce | $ 20.50 |
Braised beef with capsicum in black bean sauce | $ 17.50 |
Braised beef with celery & cashew nuts | $ 17.50 |
Szechuan style fillet steak | $ 19.00 |
Fillet steak with black pepper and chilli | $ 19.00 |
Satay fillet steak | $ 19.00 |
Fillet steak with asparagus & black mushroom | $ 19.00 |
Fillet steak in cantonese style | $ 19.00 |
Combination chow mein | $ 16.50 |
Braised king prawn chow mein | $ 18.50 |
Braised beef chow mein | $ 15.50 |
Seafood chow mein | $ 20.00 |
Hokkien noodles with king prawns and chicken | $ 17.50 |
Stir fried beef with flat rice noodles and bean sprouts | $ 16.50 |
Curried king prawns and rice | $ 16.50 |
Curried chicken and rice | $ 14.50 |
Vegetarian fried rice | $ 9.50 |
Fried rice with king prawns and lettuce | $ 15.00 |
Fried rice (large/small) | $ 8.00/ $ 6.50 |
Special fried rice (large/small) | $ 12.00/ $ 9.70 |
Boiled rice (large/small) | $ 3.70/ $ 2.20 |
Menu Disclaimer
Name | Cuisines |
---|---|
Peninsula Court Chinese Restaurant | Asian, Chinese |
Grand View Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Sea Scallops | $ 2.30 |
Spring Roll | $ 2.50 |
Crumbed Fish | $ 6.90 |
Serving of grilled prawns- 6 per serve | $ 14.20 |
Greek Salad | $ 9.00 |
Battered Fish | $ 6.70 |
Battered Fish & Chips | $ 9.40 |
Serving octopus | $ 11.80 |
Clean Here for the full menu for Basil's Gourmet Seafoods |
Money Bags (4pcs) - Created in Thai Royal Palace kitchens, these crispy fried pastry consists of a soft filling of chicken minced, prawns, chestnuts and corn served with sweet chili sauce. | $8.90 |
Salt and Pepper (Seafood) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. | $22.90 |
Phuket Grilled Fish (whole) - Grilled Barramundi marinated in Thai herbs and served with an authentic sauce and a side of only the healthiest vegetables. | $28.90 |
Special Prawn Salad (Plah Koong) - Grilled prawns mixed in ‘Thai Salad’ dressing. | $18.90 |
Salmon Salad - A large salmon cutlet grilled with lemon grass, sided with a very famous Thai “Som Tum” salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts. | $22.90 |
Squid Salad (Yum Pla Muek) - Grilled squid mixed with ‘Thai Salad’ dressing. | $16.90 |
Sweet and Sour Fish - Whole snapper fried until golden brown and topped with delicious sweet and sour sauce. | $28.90 |
Clean Here for the full menu for Doytao Thai Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Basil's Gourmet Seafoods | Seafood, Fish & Chips |
Peninsula Court Chinese Restaurant | Asian, Chinese |
Boronia Bakehouse | Bakery |
Grand View Chinese Restaurant | Asian, Chinese |
Unwritten Bookshop Cafe | Cafes |
Via Napoli Pizzeria | Italian, European, Pizza & Pasta |
Hungry Macs | Takeaway Food |
Chelso's Italian Restaurant & Take Away | Italian, Pizza & Pasta |
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