Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée
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$35.00
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Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts
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$36.00
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Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble
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$16.00
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Red & white quinoa, roasted beetroot, goats' cheese, almonds, 8 year old Leonardi Ricette balsamico
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$17.00
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Christmas spiced roasted duckling breast, garlic & thyme potato galette, asparagus, pumpkin puréee, cherry confit
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$37.00
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