Modern Australian restaurant and takeaway menus in Penola
Pipers of Penola Sample Menu
| Red & white quinoa, roasted beetroot, goats' cheese, almonds, 8 year old Leonardi Ricette balsamico | $17.00 |
| Cumin roasted quail, date couscous, eggplant purée, glazed carrots, sesame seeds | $18.00 |
| Steamed snow peas, anchovy, garlic, almonds | $9.00 |
| Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts | $36.00 |
| Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint | $16.00 |
