Modern Australian restaurant and takeaway menus in Penola
Pipers of Penola Sample Menu
| Steamed snow peas, anchovy, garlic, almonds | $9.00 |
| Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit | $17.00 |
| Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w | $20.00 |
| Mocopan Coffee or T2 Tea, served with house made petit fours | $4.50 |
| Hand cut potato chips, aioli | $8.00 |