Currently there is no menu available for Phelan's Bakery in Narangba. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Narangba below.
| Name | Cuisines |
|---|---|
| Phelan's Bakery | Bakery |
| Glutenfree Bakery | Bakery |
| Brumby's Bakeries | Bakery |
| Matilda Narangba Bakery | Bakery |
Below you'll find samples from menus of places nearby.
| Extra sauce, changing sauce, dried mixed herbs, dried oregano, fresh parsley, chilli flakes, paprika, garlic | No Charge |
| Olive Focaccia (SML/REG/GF) | $ 7.00/10.50/13.00 |
| Focaccia- Pizza bread topped with garlic, oregano, seasoning, mozzarella cheese, extra virgin olive and fresh parsley (SML/REG/GF) | $ 6.50/10.00/12.50 |
| Semi-dried tomato & olive focaccia (SML/REG/GF) | $ 8.50/12.00/14.50 |
| Double Cheese- Tomato sauce, a double serve of mozzarella chesse (sorry no extra on the pizza) (SML/REG/GF/LGE) | $ 7.50/12.00/10.50/21.50 |
| Clean Here for the full menu for Narangba Village Pizza |
| NVT Pizza Pocket - filled with roma tomato, onion, garlic, fresh herbs, house marinated braised lamb, cheese & cucumber yoghurt served with fressh salad or chips | $12.00 |
| Yalumba Y Series Pinot Grigio - aromas of nashi pear with baked apple and orange blossom. on the palate there is a succulent mix of baked apple and feijoa initially with fresh cream and poached pear | $28.00 (Btl) |
| Lemon pepper & thyme Dusted Calamari & Tiger prawns - Flash Fried & served with aioli fresh lemon | $22.00 |
| Chicken Schitzel | $17.90 |
| Black Angus Rump Steak 330 - Byron Bays black angus premium MSA Range rump from the bays hinterland tender & full flavoured cut for a naturaly grown taste sensation | $25.50 |
| Rump Steak - Nolans private Selection 440 - Nourished on Lush greens & finished on a 100+ a day mixed grain diet tender stretched for superior flavour | $28.50 |
| Petite Rib Eye Fillet - choice of gravy chips & salad | $15.50 |
| Clean Here for the full menu for Narangba Valley Tavern |
| Salad | $3 |
| Porters Big Breakfast - Two bacon rashers, beef sausage, hash browns, grilled tomato, sautéed mushrooms, thick cut toast & two fried eggs. | $19 |
| Lemon Pepper Calamari - Succulent flash fried calamari in our very own seasoning mix served with lemon & garlic aioli. | $16 |
| 1 Sausage | $2.50 |
| Avocado | $1.50 |
| Waffle Fries - Served with sour cream & sweet chilli sauce. Add Guacamole $2 or Bacon & Cheese $3.5. | $10 |
| Pulled Pork - BBQ base, caramelised onion & our own pulled pork topped with fetta & light sprinkling of mozzarella cheese. | $19 |
| Rissole - One house made rissole served with mash, seasonal vegetables & onion gravy | $15 |
| Clean Here for the full menu for Porters Plainland Hotel |
| Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
| Chicken Dippers | N/A |
| Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
| Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
| Smokey Ribs | N/A |
| Dessert Thingies - Strawberry White Choc | N/A |
| Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
| Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Narangba Village Pizza | Italian, Pizza & Pasta |
| Narangba Valley Tavern | Pub Food |
| Rasoi an Indian Kitchen | Indian, Asian |
| Porters Plainland Hotel | |
| Phelan's Bakery | Bakery |
| Sea Merchant The | Takeaway Food |
| Glutenfree Bakery | Bakery |
| Pizza Capers | Pizza & Pasta, Italian |
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