Pasta – your choice of spaghetti, fettucine, penne, & beef or spinach ricotta ravioli | - |
Bolognese – Traditional tomato meat sauce | $12 |
Napolitana – Diced tomatoes, garlic, onion & basil | $12 |
Matriciana – Diced tomatoes, garlic, onion, bacon & chilli | $13 |
Carbonara – Fresh cream, bacon, egg, mushroom & parmesan cheese | $13 |
Alfredo – Fresh cream, parsley, & parmesan cheese | $13 |
Boscaiola – Fresh cream, ham, onion, mushroom | $13 |
Gourmet Healthy – Diced tomatoes, artichokes, sundried tomatoes, eggplant, wine, fresh herbs | $17 |
Marinana – Selection of mixed seafood in fresh cream sauce | $17 |
Gourmet Piatsa – Diced tomatoes, bacon, artichokes, sundried tomatoes, eggplant, wine, fresh herbs & chilli | $17 |
Gourmet Avocado – Avocado, chicken, mushroom, wine in fresh cream sauce | $17 |
Garlic/Herb Bread | $4 |
Bruschetta (Tomato & Basil/Herb & mushroom) | $6 |
Beer battered chips | $4 small / $6 large |
Potato Wedges | $10 |
Garlic Pizza
$6 small / $9 medium / $11 large / $13 family |
- |
Garden salad – Mixed salad leaves, tomatoes, capsicum, cucumber & spanish onion | $6 small / $11 large |
Greek salad – Mixed salad leaves, tomatoes, capsicum, cucumber, spanish onion, fetta & pitted kalamata olives | $7 small / $12 large |
Chicken Ceasar salad – Baby Cos lettuce leaves, crispy bacon, cucumber, parmesan cheese & Chicken breast | $12 |
Caprese – Vine ripened tomatoes, Bocconcini, basil in balsamic & olive oil dressing | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Erskinevill Turkish Pide & Kebab | Mediterranean, Turkish, Kebabs, Takeaway Food, Italian, European |
Piatsa Cafe | Italian, Mediterranean |
Below you'll find samples from menus of places nearby.
King Prawn Chop Suey | $18.90 |
Steam Vegetable with Oyster Sauce | $9.90 |
Vegetable Fried Rice | $6.90 |
Beef with Cashew Nut | $14.90 |
Szechuan Chicken & Rice | $8.90 |
Chicken with Snow Peas | $14.90 |
Squid with Black Bean or BBQ Hot Sauce | $13.90 |
Long Soup (Noodles) | $4.00 |
Clean Here for the full menu for New Addison Chinese Takeaway |
Fillet o' fish, tartare, iceberg, shoestring fries | $16 |
12 rightbank merlot - King Valley | $7.0/$32.0 |
Tuesday - win a $50 bar tab in the Erko gallery comp | N/A |
250g grass fed scotch, smashed potato, spinach | $25 |
Pan roasted chicken, lemon, pumpkin, spinach, goats cheese | $18 |
Thursday - BBQ ribs, idaho potato, 'slaw | $12 |
250g grain fed rump, fennel slaw, shoestring fries | $16 |
Eggplant, spinach, haloumi parmi, chips, salad | $17 |
Clean Here for the full menu for Erskineville Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
New Addison Chinese Takeaway | Asian, Chinese |
Ella Guru | European |
Cafe Sofia | Modern Australian |
Maggies Thai | Thai, Asian |
Erskineville Fish And Chips | Fish & Chips, Seafood |
Erskinevill Turkish Pide & Kebab | Mediterranean, Turkish, Kebabs, Takeaway Food, Italian, European |
Cafe Shenkin | Cafes |
Fleetwood Macchiato | European |
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