Pieno in Surry Hills Menu
Breakfast
| Toast with spread | $6.00 |
| Gluten free | $7.00 |
| Green eggs and ham herbed omelette with hand carved ham off the bone and provolone dolce. Served with sourdough toast | $20.00 |
| Avocado bruschetta with our blend of lime and orange ricotta | $17.00 |
| Mushrooms bruschetta with garlic, olive oil and our home-made ricotta | $17.00 |
| - Add a poached egg | $20.00 |
| Ham toastie with hand carved ham off the bone, vintage cheddar and tomato on Italian romana | $12.00 |
| Eggs benni with 2 poached eggs, sautéed spinach, Béarnaise sauce on sourdough toast. Your choice of caramelized bacon, ham off the bone or smoked salmon | $21.00 |
| Buttermilk pancakes served with our home-made rum, vanilla and orange spiced syrup and mixed berries compote | $20.00 |
| - Add orange and lemon ricotta | $24.00 |
| Egg white omelette with mixed herbs, spinach and mushrooms | $17.00 |
| - Add salmon | $22.00 |
| Banana and brown sugar porridge with your choice of rhubarb or fruit compote | $13.00 |
| - Add soy or almond milk | $1.00 |
| Fruit salad with granola and Greek yoghurt | $12.00 |
| House-made honey-nut granola with pepitas and craisins served with yoghurt and milk | $10.00 |
| - Add fruit | $3.00 |
| Soy/almond | $2.00 |
| Spiced Fruit loaf house made mini loaf with rolled oats, dried fruits, apples and berries | $6.00 |
| Home made banana mini loaf with brown sugar and cinnamon | $6.00 |
| Muffns baked daily | $4.50 |
| Two Free Range Eggs With Toast Poached, scrambled or Fried | $10.00 |
| Sides | - |
| - Spinach, mushrooms, roast tomato, chutney, fetta, extra egg, spiced beans | $4.00 |
| - Avocado, caramelized bacon, spiced red wine chorizo beans, ham | $5.00 |
| - Smoked salmon, sweet potato and crispy potato hash brown | $6.00 |
Lunch & Dinner
| Cheese Platter for two with sweet gorgonzola, pecorino, rolled mint and orange fetta, honey fried haloumi. Served with warm bread, caramelized walnuts and green apple | $34.00 |
| Marinated olives with warm bread | $12.00 |
| Mushrooms bruschetta with garlic, olive oil and home-made ricotta | $17.00 |
| Burgers & Sandwiches | - |
| - Chargrilled beef burger with onion pickles, gherkins, caramelized bacon, sweet provolone, chipotle mayo and fries | $20.00 |
| - Veggie burger with lentils, quinoa, chia seeds, linseeds, onion pickles, gherkins, fried haloumi, chipotle mayo and fries | $20.00 |
| - Chargrilled chicken fllet on Italian romana with caramalized bacon, mixed lettuce, onion pickles, tomato and mayo | $15.00 |
| Mains | - |
| - Marinated tofu and quinoa salad with spicy lentils, grilled corn, grilled tofu, green leaves, roasted pumpkin, cherry tomatoes, caramelized walnuts and vinaigrette | $20.00 |
| - Chargrilled chipotle chicken salad with tri-colour organic quinoa, avocado, grilled corn, cherry tomatoes, shallots, coriander and vinaigrette | $20.00 |
| - Vodka cured salmon salad with avocado, spiced oranges, red radish, mixed lettuce, cherry tomatoes, onion pickles, cucumber and strawberry vinegar | $20.00 |
| - Mushroom risotto with truffe oil, fne herbs butter and Grana Padano | $26.00 |
| - Seafood risotto made with slow reduced pippies, fsh and blue crab broth, prawn herb butter and mussels | $28.00 |
| - Chilli prawn linguini, coriander, chilli and garlic | $22.00 |
| Sides | - |
| - Marinated olives | $6.00 |
| - Shoestring Fries with garlic aioli | $7.00 |
| - Green salad with pickled onions, cucumber, cherry tomatoes, mixed lettuce and mustard seed vinaigrette | $8.00 |
TAKE-AWAY
| - | - |
BreakfasT
| Toast | $5.00 |
| Toast with avocado | $8.00 |
| Toast with 2 eggs | $9.00 |
| Grilled bacon and egg with house made tomato relish on a damper roll | $9.00 |
| Leg ham off the bone, vintage cheddar and tomato toastie | $10.00 |
| Avocado brushcetta with lime and orange ricotta | $13.00 |
| Mushroom bruschetta with garlic, olive oil and ricotta | $13.00 |
| Green eggs and ham herbed omelette with hand carved ham off the bone and provolone dolce and sourdough toast | $16.00 |
| Banana and brown sugar porridge | $9.00 |
| - With rhubarb or fruit compote Add soy or almond milk | $1.00 |
| Fruit salad with granola and Greek yoghurt | $10.00 |
| House-made honey-nut granola with pepitas and craisins served with yoghurt and milk | $9.00 |
| - Add fruit | $3.00 |
| - Soy/almond | $1.00 |
Lunch
| Shoestring fries | $6.00 |
| Homemade chargrilled beef burger with onion pickles, bacon, cheese , spicy mayo and fries | $16.00 |
| Homemade veggie burger with quinoa, chia seeds, sweet potato and linseeds patty, onion pickles, haloumi cheese, spicy mayo and fries | $16.00 |
| Chargrilled chicken fllet on romana with mixed lettuce, onion pockles, tomato and mayo | $12.00 |
| Marinated tofu and quinoa salad with spicy lentis, corn, green leaves, pumpkin, cherry tomatoes, caramalized walnuts and vinaigrette | $16.00 |
| Vodka cured salmon salad with avocado, spiced oranges, red radish, mixed lettuce, cherry tomatoes, onion pickles, cucumber and strawberry vinegar | $16.00 |
| Chargrilled chipotle chicken with sweet potato, quinoa, avocado and lime dressing | $16.00 |
| Mushroom risotto with truffe oil and grana padano cheese | $17.00 |
| Chilli prawn linguine | $18.00 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nua Thai (sample menu)
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Saffron Rice | $3.50 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
| Clean Here for the full menu for Nua Thai |
Mr Mo (sample)
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Eggs Benedict with Ham | $14.50 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| - add ham or smoked salmon | $15.00 |
| Cheese & Tomato Melt | $7.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Clean Here for the full menu for Mr Mo |
Taste Baguette (sample)
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Hanoi pho ga chicken noodle soup | $11 |
| Clean Here for the full menu for Taste Baguette |
Dove & Olive (sample)
| Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
| TruffleD Mash | $6.00 |
| Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
| Texas Bacon Bites Breaded and fried crispy bacon with jalapeño remoulade. | $10.00 |
| Fries | $6.00 |
| mash & Green beans UPGRADE | $3.00 with rump |
| - ADD Grilled CHicken Tenderloin | + $3.00 |
| Spicy Shoestring fries with chilli salt & pepper ketchup | $7.00 |
| Clean Here for the full menu for Dove & Olive |
Pasta Bros (sample)
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| - Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
| Add-ons: | - |
| Water | $2.50 |
| Goats cheese and beetroot | $9.90 |
| Garden Salad | $6.90 |
| Beef or Veggie lasagna with salad | $10.90 |
| Side salad with any main | $3.90 |
| Clean Here for the full menu for Pasta Bros |
Nearby restaurants
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Surry Hills
- Type
- Cafe
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0283541303
- Fax
- pienocafe@gmail.com
- Address
- Shp11/ 285a Crown St, Surry Hills, NSW, 2010, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Cafes
- Website
- http://www.pieno.com.au
Pieno
Their extensive menu offers breakfast, lunch and dinner.
Opening Hours
The opening hours for Pieno are coming soon