Apple tarte tatin - chestnut ice cream - candied orange.
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$16
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Main course and dessert - with a glass of house red, white or sparkling wine/light beer
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$38
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Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel
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N/A
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Moreton bay bug ravioli - carrot butter sauce - leek - spring onion.
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$20
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Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish
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N/A
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