Pad Ped - delightful stir fried beef with red curry paste & thai herbs | $13.50 |
Muu Pad Prik Khing - tender slices of pork cooked with green beans in prik khing curry garnished with fine sliced kaffir lime leaves | $13.50 |
Golden Parcels - four light pastries filled with prawn & chicken mince, mixed with a tasty blend of spices & water chestnuts | $6.00 |
Pad Pag - pan fried fresh vegetables with oyster sauce & crushed garlic | $13.00 |
Steamed Jasmine Rice | $2.50 |
Thai drunken noodle (Ki mow noodle) - Vegetarian; Chicken/beef/pork; Lamb/prawn/duck/mixed seafood | $13.90; $15.90; $20.90 |
Chinese mapo tofu with mince chicken | $16.90 |
Mussaman curry (contain peanuts) - Vegetarian; Chicken/beef/pork; Lamb/prawn/duck/mixed seafood | $13.90; $15.90; $20.90 |
Green curry - Vegetarian; Chicken/beef/pork; Lamb/prawn/duck/mixed seafood | $13.90; $15.90; $20.90 |
Thai pad Si Ew noodle - Vegetarian; Chicken/beef/pork; Lamb/prawn/duck/mixed seafood | $13.90; $15.90; $20.90 |
Goong Makham - Fried king prawns topped with Morningside tamarind sauce and dried chilli | $19.90 |
Roasted Duck | $17.90 |
Chicken Satay - With peanut sauce | $7.90 |
Tom Yum Fried Rice - Special fried rice with seafood in Tom Yum paste | $16.90 |
Deep Fried Calamari | $7.90 |
Pad Thai - popular stir fry thin noodles with egg, bean curd and vegetables | $12.50 |
BBQ Beef - with side salad, marinated in special sauce | $16.90 |
Vegetarian Curry Puff (4 pieces per serve) - vegetables wrapped in puff pastry, deep fried and served with sweet chilli sauce | $7.90 |
Golden Bags (4 pieces per serve) - minced chicken marinated with soy sauce and pepper wrapped in pastry deep fried and served with sweet chilli sauce | $7.90 |
Stir-Fry Ginger - stir fried with fresh ginger, spring onion and vegetables | $11.90 |