Tom Yum - an authentic thai hot & sour soup with field mushrooms, tomatoes & aromatic fresh thai herbs (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) | $6.50/$7.00/$7.00/$6.50 |
Muu Pad Khing (Pork & Ginger) - pork wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli | $13.50 |
Deep Fried Fresh Tofu - deep fried bean curd served with tangy sweet chilli sauce topped with crushed peanuts | $5.00 |
Steamed Jasmine Rice | $2.50 |
Muu Pad Prik Khing - tender slices of pork cooked with green beans in prik khing curry garnished with fine sliced kaffir lime leaves | $13.50 |
Chinese steamed Dim Sim (4pcs) - mince chicken and prawns | $8.50 |
Thai coconut prawn (4pcs) | $8.50 |
Japanese Karaage (Deep fried chicken) | $8.50 |
Soft shell crabs with dried curry | $23.90 |
Chinese style black bean stir fried - Vegetarian; Chicken/beef/pork; Lamb/prawn/duck/mixed seafood | $13.90; $15.90; $20.90 |
Nam Tok - Spicy Thai dressing with sliced beef, ground chilli and ground rice | $14.90 |
Cashew Nut - With vegies | - |
Pad See Ew GF thick rice noodle with egg & veggies | - |
Pad Thai GF thin rice noodle with egg & veggies | - |
Pack 1 - Appetiser - Chicken Satay (2pcs), Spring Rolls (2pcs), Puffs (2pcs) Main - Curry of your choice (Chicken, Pork, or Beef) / Chicken Cashew Nut / One Large Steamed Rice | $40.00 |
Vegetarian Spring Rolls (4 pieces per serve) - vegetables and noodles wrapped in puff pastry deep fried and served with sweet chilli sauce | $7.90 |
Chicken Salad - a zesty combo of tender mixed chicken, freshly squeezed lemon juice, fish sauce, chilli, red onions, coriander and spring onions | $17.90 |
Pad Ta Lay (Only Fish & Prawn) - stir fried fish & prawn with vegies, green pepper corn with a mix of special herbs | $19.90 |
Coconut Prawns (4 pieces per serve) - king prawns in shredded coconut, deep fried and served with mayonnaise | $10.90 |
Spicy Thai Ginger - stir fried with celery, capsicum, onion, carrot and beans flavoured with lemon grass, lime leaves and chilli paste | $11.90 |