| Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton | $19.00 |
| Red & white quinoa, roasted beetroot, goats' cheese, almonds, 8 year old Leonardi Ricette balsamico | $17.00 |
| Cumin roasted quail, date couscous, eggplant purée, glazed carrots, sesame seeds | $18.00 |
| Just seared southern yellowfin tuna, grilled corn salsa, sushi rice, sweet teriyaki dressing | $20.00 |
| Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette | $19.00 |
| Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison | $37.00 |
| Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts | $36.00 |
| Christmas spiced roasted duckling breast, garlic & thyme potato galette, asparagus, pumpkin puréee, cherry confit | $37.00 |
| Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée | $35.00 |
| Carrot, mascarpone & parmesan tortellini, sautéed baby summer vegetables, spinach purée, truffle parmesan | $30.00 |
| Local green salad, Dijon dressing | $8.00 |
| Steamed snow peas, anchovy, garlic, almonds | $9.00 |
| Hand cut potato chips, aioli | $8.00 |
| Duo of house sorbets & seasonal fruits | $15.00 |
| Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w | $20.00 |
| Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble | $16.00 |
| Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint | $16.00 |
| Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit | $17.00 |
| Mocopan Coffee or T2 Tea, served with house made petit fours | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pipers of Penola | International, Modern Australian |
| Name | Cuisines |
|---|---|
| Windara Bakery | European, Italian, Bakery |
| Bushman's Inn Wine Bar & Restaurant | |
| Aussie Takeaway | |
| Heyward's Royal Oak Hotel | Pub Food |
| Pipers of Penola | International, Modern Australian |
| Bushman's Inn Wine Bar and Restaurant | |
| Northend Deli | Takeaway Food |
| Penola Fantasy Model Railway & Rose's Tearoom | European, Italian |
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