Gulab Jamun | $4.00 |
Channa Marsala served with rice | $8.50 |
Dal served with rice | $8.50 |
Lamb Cutlets (3 pieces) - Succulent pieces of lamb marinated with ginger, garlic, yoghurt, lemon juice and spices | $7.00 |
Goan Fish Curry - Fish fillets cooked with gravy, turmeric powder, ground coconut, a dash of red chilli and tamarind juice | $11.00 |