| Platform9’s Breakfast Special Grilled Bacon with Eggs, Tomato & a Slice of Toast Eggs cooked your way Fried, Scrambled or Poached | $7.90 |
| Conductor’s Big Breakfast Grilled Bacon with Eggs, cooked to your liking; Fried, Scrambled or poached Served with Hash Browns, Mushrooms, Beef Chipolatas Toast & Tomato | $19.90 |
| Station Sensation Eggs Benedict Baby Spinach, champagne ham and poached eggs perched upon two English breakfast muffins finished with house made hollandaise sauce | $14.50 |
| - Add Salmon | $3.00 |
| Breakfast Crepe Handmade breakfast crepe with you choice of one of the following combinations: The works…. egg, bacon, tomato, onion, mushroom and cheese Gourmet Rail…. egg, salmon, fetta | $12.50 |
| Triple Carriage Pancakes Classic Pancakes served with Vanilla Ice-Cream & your choice of- Caramelized Banana or Wild Berry Compote | $14.50 |
| Fruit toast with cinnamon butter | $6.50 |
| Golden Buttermilk Pancake Stack three high fluffy pancake tower drizzled with canmaple syrup & ice cream | $14.50 |
| Ham and Cheese Croissants Two Golden Croissants with ham and cheese | $6.00 |
| Breakfast Extras 2 Rashers of Bacon, 2 Hash Browns, Mushrooms, pork Chipolatas & Grilled Tomato | $3.50 each |
| Devonshire Tea Homemade Scones served with Strawberry Jam & Vanilla Cream Including your choice of Tea or Coffee (GF Option Available) | $9.50 |
| Platform9’s Cake A slice of Cake with fresh Cream – see Cake Cabinet for Selections | $5.90 |
| Platform9’s Slice A piece of Slice with fresh Cream – see Cake Cabinet for Selections | $4.90 |
| Cake & Coffee Combo Your Choice of a piece of Cake or Slice served with a regular Espresso Coffee – Latte, Cappuccino or Flat White | $8.90 |
| Build your own Sandwich (toasted or fresh) Choice of white, multigrain, wholemeal or wrap and your choice of the following; Ham, chicken, salmon, bacon, egg, lettuce, tomato, red onion, bee | $10.50 |
| Open Grill 2 slices of Thick toast with your choice of the following three combinations; Ham, pineapple and cheese Chicken, avocado and cheese Bacon, egg , cheese and BBQ Sauce | $11.50 |
| For the kiddies - Kids nuggets and chips / Kids fish and chips / Kids pasta | $8.00 |
| Garlic Bread garlic and parmesan on Turkish bread – serves 2 | $7.50 |
| Mini Cobs Two fresh crusty mini cobs filled with filly cheese, bacon and shallots | $8.50 |
| Tender Thai Beef Salad Tender rib fillet strips, crisp hoiken noodles, lettuce, tomato, capsicum, fresh coriander and mint | $14.50 |
| Chicken Caesar Salad Crisp baby cos lettuce, shaved parmesan, crunchy bacon and garlic croutons tossed through Chef’s Caesar dressing | N/A |
| Pie of the day Ask wait staff for todays creation | $14.50 |
| Handmade Gnocchi Ask wait staff for todays flavour | $15.90 |
| Station Chicken Snitzel Crumbed Chicken snitzel topped with avocado and a honey mustard cream sauce | $18.50 |
| 250g Rump Steak MSA grin fed rump cooked to your liking with either gravy, green peppercorn, creamy mushroom or Dianne sauce | $25.50 |
| Asian style lamb shank One tender lamb shank marinated in honey, soy and ginger and finished with sesame seeds | $19.00 |
| Barramundi Seared crispy skinned barramundi complimented by a zesty mango and chilli salsa | $22.50 |
| Controllers Club Sandwich Three layered sandwich with warm chicken, bacon, avocado, tomato and baby spinach and house made aioli | $15.50 |
| Classic Steak Sandwich Thick 150g grain fed rib fillet with bacon, red onion, tomato, beetroot and railway relish All main meals served with your choice of salad, chips or vegetables | $15.50 |
| - All main meals are served with your choice of any ONE side including fresh garden salad, seasonal buttered vegetables, golden chips or potato mash, each additional side is charged at | $2.00 each |
| Homemade steamed Sticky date pudding Served with caramel sauce and fresh cream | $7.90 |
| Trio of chocolate delights white chocolate parfait and warm chocolate brownie served with rich chocolate mousse | $12.50 |
| Zesty Lemon Tart topped with traditional Italian Meringue Accompanied with burnt lime syrup | $8.50 |
| Pavlova and Wild Berry Compote with vanilla ribboned ice cream | $7.50 |
| Three scoops of Vanilla Ice cream with your choice of chocolate, strawberry or caramel topping | $4.50 |
| Gourmet Cheeses, crackers and dried fruit | $21.00 |
| Classic Garlic Bread Garlic and parmesan Turkish bread, serves two | $7.50 |
| Mini Cobs Two fresh crusty mini cobs filled with filly cheese, bacon and shallots | $8.50 |
| Fresh Bruschetta Bruschetta on sour dough – serves two | $10.00 |
| Crispy Golden Potato Skins Bacon, onion and wild mushroom filled potato skins, topped with a barbeque sour cream serves two | $10.50 |
| Creamy Pumpkin, Coriander and Sweet Potato Soup Thick and creamy soup made to perfection, served with a crusty Kaiser bread roll | $11.50 |
| Crisp Garden Salad Simply satisfying salad with a zesty Italian vinaigrette | $9.90 |
| Chicken Caesar Salad Pan seared chicken tenders on top of baby cos lettuce tossed with parmesan, garlic croutons finished with crispy bacon and a poached egg | $17.50 |
| Turkish Steak Sandwich 200g grain fed rib fillet with caramelized onion, lettuce, tomato, roast beetroot and cucumber with a tomato relish and golden crunchy chips | $19.00 |
| Handmade Gnocchi ask wait staff for this weeks flavour | $18.50 |
| Asian Style Lamb Shank One tender Lamb Shank marinated in honey, soy and ginger, finished with sesame seeds | $21.50 |
| Pan Seared chicken breast Crispy skinned chicken breast stuffed with olives, garlic and sundried tomatoes complimented by a basil parmesan cream reduction | $25.50 |
| Barramundi and lemon Thyme buttered Prawns Oven roasted Barramundi topped with fresh prawns, drizzled with a lemon thyme butter | $27.50 |
| Thai Infused Beef Stir Fry Premium grain fed beef, fresh vegetables medley wok tossed with hoiken noodles | $17.50 |
| Vegetarian Mushroom risotto Creamy vegetable risotto with wild mushrooms, shaved parmesan and fresh rosemary | $20.00 |
| 300g Rump MSA grain fed rump cooked to your liking with your choice of Gravy, Green Peppercorn, Creamy Mushroom or Dianne Sauce | $26.50 |
| Surf and Turf 250g Grain fed Rib fillet cooked to your liking and enhanced by creamy garlic prawns | $32.90 |
| - All main meals are served with your choice of any two sides including fresh garden salad, seasonal buttered vegetables, golden chips or potato mash. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nibbles Cafe | Cafes |
| Paradise Cafe On Anderson | Cafes |
| G.P.O. Bar & Cafe | Cafes |
| Millars Kitchen | Cafes |
| Simply Seafood Toowoomba | Fish & Chips, Cafes |
Below you'll find samples from menus of places nearby.
| Prawn Chop Suey | $11.20 |
| Satay Combination | $11.60 |
| Combination Soup | $6.20 |
| Prawn Chow Main | $11.70 |
| Noodles | $2.30 |
| Pork Chop with BBQ Sauce | $11.30 |
| Sweet and Sour Scallops | $16.50 |
| BBQ Pork with Chow Main | $11.30 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
| Gnocchi Noisette - House made potato dumplings in burnt sage butter with wild mushrooms, garlic, pancetta & lemon with parmesan & truffle oil | $27.9 |
| Spiders - Coke, Creaming Soda, Fanta, Lemonade | $5.9 |
| Victorian Lam Rump - Pan roasted lamb rump. Sweet potato puree, smoky Texan white Beans, buttered zucchini & spiced yoghurt | $32.9 |
| Dotty Cookie | $4.0 |
| Bruschetta Funghi - Roast wild mushrooms with truffle oil & roast garlic on rustic stone baked bread | $14.9 |
| Iced Tea | $4.0 |
| Veal Piccata - Warm salad of watercress, radish, red onion, heirloom, tomato & macadamia with veal medallions & caper & lemon butter dressing | $18.9 |
| Pistachio & Lemon Cake - Semolina, almond meal & polenta cake, ground pistachio & fresh lemon, served with honeyed natural yoghurt & persian floss | $11.5 |
| Clean Here for the full menu for Angelo's House Restaurant |
| Steamed rice | |
| Mix vegetables with garlic sauce with fried or steamed rice | |
| Small prawns omelette | $12.00 |
| Steam duck with ginger & shallot | $15.80 |
| Pineapple chicken fried rice | $9.80 |
| -Combination chow mein | |
| -X-Large fried rice | |
| Lemon chicken (fried in batter) | $12.20 |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
| Pineapple fritter | $1.80 |
| Jnr Chicken Burger | $5.20 |
| 1/4 Chicken | $5.75 |
| 6 Nuggets | $5.45 |
| Ranch Dressing | $1.00 |
| 1/8 Chicken | $3.30 |
| Corn cob | $1.95 |
| Burger Sauce | $1.00 |
| Clean Here for the full menu for Crackerjack Chicken |
| Wild Mushrom Arancini - With Walnut And Blue Costello Sauce (4) | $15 |
| Crisp Skin Salmon - With New Potato, Fresh Herb, Prosciutto, Black Olive,Cherry Tomato, Chilli, Capsicum And Tomato Confit | $30 |
| Chicken Supreme - Baked With Roast Mushroom, Blistered Tomato, Roast Garlic, Spinach,Herbs, Served With Beans & Asparagus, Creamed Potato And Jus Gras | $29 |
| Add Fitzy’S Neptune Garnish - (Dusted & Fried Prawns With Calamari) | $9 |
| Roast Pumpkin - With Rosemary, Pumpkin Puree, Pine Nuts, Spinach,Onion Jam, Chilli And Blue Costello | $18 |
| Natural Wakami Salad & Thai Dressing | $20 - $30 |
| Warm Potato - With Grilled Chorizo, Green Beans, Mixed Greens, Salad Onion,Tomato, With Chilli & Coriander Jam | $20 |
| 350G Angus Rump - Jbs Australia’S Beef City Feed Lot, Darling Downs Qld150 Day Grain Fed Angus - Marble Score 2+ | $28 |
| Clean Here for the full menu for Fitzy's On Church |
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Asian, Noodles |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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