Currently there is no menu available for Point Restaurant The in Albert Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albert Park below.
| Name | Cuisines |
|---|---|
| Pagoda Cafe Bar & Restaurant | Modern Australian, Cafes |
| Lord Cardigan Restaurant | Modern Australian |
| Hotel Nest | Modern Australian |
| The Victorian | Modern Australian |
| Continental Albert Park | Modern Australian |
Below you'll find samples from menus of places nearby.
| - | S / M / L / F |
| Clean Here for the full menu for Favori Pizza |
|
Hot chips
small |
$3.50 |
| -Half | $13.50 |
|
Hot pack
chicken, teo potatoes, a piece of pumpkin with peas and gravy to top it off |
|
|
Family deal
whole chicken, large chips, and a 1.25l drink |
$25.50 |
|
Four seasons pack
chicken and your choice of four salad |
|
| -A quarter | $9.50 |
|
Schnitzel pack
schnitzel, chips and gravy |
$8.50 |
|
Calamari-salad pack
6 or 12 rings of calamari, atop your choice of salad |
|
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Red onion, tomato and chilli omelette with provolone cheese and rye toast | $16.5 |
| Gluten free bread available | $1.0 |
| Seasonal green vegetables | $9 |
| Mixed green salad | $9 |
| Blood plum and frangipani tart with passionfruit icecream | N/A |
| Huon smoked salmon and sweetcorn fritters with poached eggs, dill cream and cress salad | $17 |
| Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 40grm single serve | $15 |
| House gnocchi with summer vegetables and a spiced tomato sauce | N/A |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap | $14.20 |
| Blueberries or Raspberries or Mango | $11.90 |
| Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing | $14.50 |
| Creamy Chicken Crepe with mushroom and spinach served with salad | $18.20 |
| - Boiled egg | $2.00 |
| Wedges with sour cream and sweet chilli sauce | $8.20 |
| Pasta of the Day (See Daily Specials) | $16.50 |
| - Toasted / Condiments | $0.60 |
| Clean Here for the full menu for Nadia's Cafe |
| Char grilled spatchcock rested on wilted spinach and chickpea puree | $29.50 |
| French-cut spring lamb cutlets served with polenta chips and chimmichuri | $35.00 |
| Grilled sweet paprika marinated in olive oil and garlic | $9.00 |
| Fish of the Day rested on extra virgin olive oil potato mash and seasonal vegetables | $29.50 |
| Seafood Kebab simply char-grilled and served on paella rice and steamed vegetables | $34.50 |
| Black Angus Beef - Porterhouse 250g | $27.50 |
| South Gippsland Organic - Rump steak 250g | $28.50 |
| King Eye Beef - T-Bone steak 550g | $38.50 |
| Clean Here for the full menu for Mediterraneo Charcoal Grill And Wine Bar |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
| Dundas & Faussett | Italian, Asian |
| Herbie Mills Cafe | Italian, Cafes, European |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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