Pordella Italian Restaurant in Bateau Bay Menu
Crostini - Breads
| Crostini Brushetta Toasted Italian foccaccia topped with vine ripened tomatoes, garlic, basil and crumbled feta cheese | $6.95 |
| Crostini Tapanade Toasted Italian foccaccia topped with homemade blend of black olives, anchovies, parmesan cheese and basil | $5.95 |
| Crostini Funghi Toasted Italian foccaccia topped with a blend of mushrooms, garlic and chopped parsley | $6.95 |
| Crostini Casalinga Toasted Italian foccaccia topped with homemade sun dried tomato relish and mozzarella cheese | $4.95 |
| Crostini Formaggio Toasted Italian foccaccia with fresh birds eye chilli and mozzarella cheese | $4.95 |
| Crostini Basilico Toasted Italian foccaccia with fresh basil, pine nuts and parmesan cheese mixed with olive oil | $4.95 |
| Crostini Brie Toasted Italian foccaccia with a butter of diced rich brie cheese, fresh chives and a hint of garlic | $5.95 |
| Crostini Fettunna Toasted Italian foccaccia with a butter of roasted garlic and fresh herbs | $4.95 |
| Crostini Di Ali A mixture of all breads | $12.95 |
Antipasti – First Course
| Gamberoni Rossi Aglio Pan fried garlic tiger prawns served in a light garlic and fresh herb cream with fresh diced avocado served in a warm puff pastry basket | $17.95 |
| Pettite con Pepperoni Fresh large sea scallops, pan fried in a butter of baby fennel, lime and sweet chilli, served on creamy risotto topped with crisp pepperoni sausage | $17.95 |
| Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused | $15.95 |
| Abacchio di Pomodora Homemade lamb meatballs filled with mozzarella cheese served in a semidried tomato and basil sauce topped with crispy fried prosciutto ham | $15.95 |
| Risotto Pollo Funghi Italian Arborio rice braised with diced chicken, fresh basil and button mushrooms, served with a fresh baby spinach cream and shaved parmesan | $15.95 |
Pasta
| Rigatoni Penne Arrabiatta Penne pasta with garlic, fresh chilli, shallots, red onion, red capsicum, eggplant and spicy salami in a fresh tomato sauce finished with chilli flakes | $18.95 |
| Spaghetti Bolognaise Spaghetti pasta in a sauce of ground beef and lamb, with garlic, onions, tomatoes, oregano, finished with parmesan and semidried tomatoes | $17.95 |
| Linguine Del Pescatore Linguine pasta sautéed with fresh seafood of king prawns, scallop, calamari, octopus, black mussels and fish, with a fresh tomato and rocket sauce | $23.95 |
| Tagliatelle Al Pollo Tagliatelle pasta mixed with a fresh cooked sauce of pan fried chicken fillets, mushrooms, onion, garlic and thyme cream | $18.95 |
| Cannelloni Quattro Formaggio (V) Large cannelloni filled with a mixture of fresh spinach and four Italian cheeses (ricotta, mozzarella, parmesan and Pecorino) baked in tomato sauce with roast | $18.95 |
| Fettuccini con Salmone Egg fettuccini tossed in a sauce of Tasmanian smoked salmon, fresh avocado, grilled lime and sour cream, topped with fresh green shallots | $20.95 |
| Lasagne di Carne Layers of fresh lasagne sheets topped with grated mozzarella, a rich ragout of slowly simmered beef and tomatoes and a creamy béchamel sauce finished with parmesan and baked | $18.95 |
| Penne al Forno Penne pasta in a smokey barbeque tomato sauce with Italian sausage, meatballs, salami and bacon, with mozzarella cheese and baked till golden | $19.95 |
| Spaghetti di Gamberoni Pepperoncinno King prawns pan fried in garlic, spices and sweet chilli, tossed with homemade thick spaghetti pasta, finished with sliced avocado, a dollop of sour cream | $23.95 |
Second Platti – Main
| Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus | $28.95 |
| Vitello Saltimbocca - Tender scallopines of veal covered in prosciutto ham, pan fried in butter and olive oil and served with fried potatoes, greens and a rich Marsala sauce | $28.95 |
| Bistecca Senape - Grain fed beef fillet rubbed with wholegrain mustard, wrapped in parma ham and oven roasted, served on creamy leek and potato mash, with a tri colour pepperonata, with homema | $29.95 |
| Pesce Branzino di Pomodoro - Fresh local Kingfish fillet, skinned and boned, rubbed with a cashew and rocket pesto and pan fried with king prawns, served on soused tomato relish, baby sugar sn | $29.95 |
| Cioppono - Fresh and hearty seafood mornay simmering with king prawns, fresh blue swimmer crab, black mussels, fish, balmain bug, king scallop, baby squid and tender baby octopus finished with | $34.95 |
| Mailalie al Cassoulet - Maple glazed pork loin cutlet roasted with apples and served on a berlotti, cannalinni, and broad bean cassoulet, flavoured with bacon and duck confit, topped with shar | $28.95 |
Sides
| Insalata (V) - Crispy fresh salad of tomatoes, cucumber, capsicum, carrot and red onion mixed with an assortment of lettuce leaves and served with a light herb dressing | $7.95 |
| Insalata Sardinia (V) - Fresh salad of mixed lettuce and baby herbs, roasted capsicum, sundried tomatoes, black olives, marinated artichokes, basil, red onion and grilled haloumi cheese | $9.95 |
| Insalata Arugula - Baby rocket mixed with shaved parmesan, sliced apple and toasted pine nuts served with a reduced balsamic dressing | $9.95 |
| Verdura (V) - Steamed fresh seasonal vegetables | $6.95 |
| Pommes al Forno - Oven roasted homemade potato wedges rubbed with southern Italian spices, served with sour cream and sweet chilli | $9.95 |
| Pommes - Creamy mash potatoes whipped with butter | $4.95 |
Children’s Menu
| Penne Pomadoro (V) Or Penne Boscaioli Or Spaghetti Bolognaise | $14.95 |
| Crumbed chicken and chips Or Battered Fish and chips Or Crumbed calamari and chips | $14.95 |
| All served with a soft drink and bowl of ice-cream for dessert | - |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Amillys Cafe | Cafes, European, Italian |
| Pordella Italian Restaurant | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Star Light Thai (sample menu)
| Prawn / Seafood | $17.50 |
| Coconut Prawns (4pcs) King prawns dripped in butter & coconut; deep fried until golden brown. Served with sweet and sour sauce. | $9.00 |
| Prawn / Seafood | $17.50 |
| Spicy Noodle - Stir fried flat noodles with sweet soy sauce, chili and basil | - |
| Duck | $15.50 |
| Fried Rice (Spicy fried rice available) - Thai style fried rice with egg and mixed vegetables | - |
| - Chicken | $14.00 |
| Tom Kha - Soup with mushroom, galangal, lemon grass and coconut cream | - |
| Clean Here for the full menu for Star Light Thai |
Golden Leaves Chinese Restaurant (sample)
| Chicken in Chilli Sauce | $14.80 |
| Sweet & Sour King Prawns | $16.50 |
| Scallops in Satay Sauce | $16.50 |
| Crispy Noodle | $2.00 |
| Lamb in Satay Sauce | $15.80 |
| Beef in Curry Sauce | $14.80 |
| Pork Spare Ribs in Spicy Salt | $14.50 |
| Vegetarian Fried Rice | S: $6.00, L: $7.00 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
Pizza Hut (sample)
| Cheese Lovers - Lots of tasty cheddar & mozzarella on a tomato sauce. | $5 |
| BBQ Cheeseburger - Lightly seasoned beef, smoked ham & mozzarella on rich BBQ sauce finished with smokey BBQ drizzle. | N/A |
| Value Meal - 2 Large Pizzas, 1 Garlic Bread(2399kJ) & a 1.25L Drink. Upgrade to Prawn Pizzas for $3 each. | N/A |
| Smokey Chicken & Bacon - Tender chicken, streaky bacon rashers, diced tomato, onion & mozzarella on a tomato sauce finished with smokey BBQ drizzle. | N/A |
| Triple Dippers - 10 Cheesy Sticks, 4 Chicken Wings and 8 Cheesy Potato Bites with three dipping sauces for even more flavour. | N/A |
| Chicken Supreme - Tender chicken, mushrooms, juicy pineapple, roasted red capsicum, green capsicum, onion, mozzarella on a tomato sauce. | N/A |
| BBQ Beef - Lightly seasoned beef & mozzarella on rich BBQ sauce. | $5 |
| Mega Meal - 3 Large Pizzas, 2 Garlic Breads(2399kJ each) & a 1.25L Drink. Upgrade to Prawn Pizzas for $3 each. | N/A |
| Clean Here for the full menu for Pizza Hut |
Baskin Robbins (sample)
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Seasonal Vegetables | $5.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
| Clean Here for the full menu for Baskin Robbins |
Coffee Club The (sample)
| Chocolate mud cake | N/A |
| Fresh avocado | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Fish with chips or salad | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Chicken nuggets with chips or salad | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Cafes, European, Italian |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
Wrong info?
Notice wrong information? Help us keep everything about Pordella Italian Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Bateau Bay
- Type
- Restaurant
- Service
- Counter Service
- Price
- $30-$40
- Phone
- 0243345155
- Fax
- pordella@bigpond.com
- Address
- 61 Bateau Bay Rd, Bateau Bay, NSW, 2261, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Italian
- Website
- http://www.pordella.com
Pordella Italian Restaurant
Experience The Authentic Flavours Of Italy By The Sea At Bateau BayWhatever your budget, Pordella’s experienced chefs and friendly staff can create a menu to suit any occasion.Lunch served from 12 noon Thursday - Sunday. Dinner served from 5:30 - 7 nightsA La Carte, Buffet, Beef, Calamari, Cheese, Chicken, Fish & Chips, Lamb, Meat, Prawn, Ribs, Rice, Roast, Salads, Satay, Sausage, Soup, Corporate Events, Guest Lounge, Private Dining Rooms, Takeaway, Certified, Locally Operated, Locally Owned, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Pordella Italian Restaurant are coming soon