Steamed asparagus | $9 |
Rustic house cut chips | $9 |
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis | $13 |
Champagne - baked with a champagne sabayon | $3.5 each |
Vegetable Samosas (3) | $12 |
Trio of Dips
Homemade dips served with authentic Turkish bread (please ask waiter for selection) |
18.90 |
Cakes
Served with cream or ice cream (see display fridge) |
8.90 |
Hollyhock Big Breakfast (Strictly No Alterations)
Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato |
23.50 |
Zatar Lamb Cutlets
Char grilled served with a mint yogurt sauce and sumac |
19.90 |
Chicken Salad
With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing |
24.90 |
Spreads /toast slice | $1 each |
Green, Eggs & Ham (G)
Smashed peas w mint & feta, prosciutto and poached eggs on multigrain |
$18.00 |
See cabinet for today's salad and focaccias | |
Pulled Pork Burger
W/ smokey bbq sauce, slaw and seasoned chips |
$17.00 |
Bircher (V)
Apple-infused muesli w rhubarb puree and fresh fruit |
$12.00 |