| Natural - (min 3 per serve) - See blackboard for varieties | $3 each |
| Kilpatrick - bacon & Worcestershire sauce | $3.5 each |
| Mornay - béchamel cheese sauce | $3.5 each |
| Champagne - baked with a champagne sabayon | $3.5 each |
| Steamed - with lemongrass, chilli, rice wine, coriander | $3.5 each |
| Beer Batter - served with a citrus dipping sauce | $3.5 each |
| Oyster Shooters - Bloody Mary | $6 each |
| Classic King Prawn & Avocado Cocktail | $24 |
| Moreton Bay Bug Tails in a crispy cornflour batter | $27 |
| Local Bay Calamari, lightly dusted in semolina | $18 |
| New Zealand Premium White Bait Fritters | $26 |
| ½ shell Steamed Hervey Bay (QLD) Scallops (4) | $18 |
| Rubira’s Original Chilli Tiger Prawns (3) | $27 |
| Salt & Pepper Prawns | $18 |
| Garlic Tiger Prawns (3) | $27 |
| Vegetable Samosas (3) | $12 |
| King Prawn Spring Onion Rolls (3) | $15 |
| Whole Roasted Scampi with garlic & herb butter | $24 |
| Lobster & Prawn Cocktail | $28 |
| Barramundi Spring Rolls (2) | $11 |
| Prawn & Pork Dumplings (6) | $15 |
| Snapper Croquettes (4) | $14 |
| Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce | $28 - $38 |
| Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger | $54 |
| King Island Crayfish - choice of natural or mornay | (market price) |
| Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs | $28 |
| Vegetarian Dish of the Day | (see blackboard) |
| Duck de la orange - with sauteed spinach | $34 |
| 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette | $39 |
| Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad | $32 |
| 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus | $42 |
| Garden salad with iceberg lettuce | $9 |
| Spinach, Bacon & Pinenut Salad | $9 |
| Green beans tossed in Persian fetta and toasted flaked almonds | $9 |
| Rustic house cut chips | $9 |
| Steamed mixed seasonal vegetables | $9 |
| Tomato & onion salad with basil and buffalo mozzarella | $9 |
| Steamed asparagus | $9 |
| Intense Chocolate Tart - with icecream & strawberry coulis | $13 |
| Homemade Cheesecake - seasonal flavours | $13 |
| Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis | $13 |
| Affogato - Short black, icecream and your choice of liqueur | $13 |
| Creme Brule - Served with poached rhubarb | $13 |
| Selection of 3 Homemade Icecream - served with a berry coulis | $13 |
| Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh | $25 (min 2 people) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rubira's @ Swallows | International, Seafood |
| Waterfront Restaurant | Modern Australian, Seafood |
| Rubiras at Swallows | Modern Australian, Seafood, Gluten Free, Australian |
| Hunky Dory Fish and Burger Bar | Fish & Chips, Seafood |
| D'Lish Fish | Seafood, Australian, Fish & Chips, Fast Food |
Below you'll find samples from menus of places nearby.
| -Chicken | $13.50 |
| Rice vermicelli with vegetables in a light chilli sauce | |
| -Veg | $12.00 |
| -Prawns | $16.50 |
| -Fish | $16.50 |
| Egg noodles with vegetables in our secret sauce | |
| Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own | |
| -Small | $2.70 |
| Clean Here for the full menu for Ora-Thai |
|
Salmon
Smoked salmon, rocket, red onion, capers, garlic & aioli |
$14.00 |
|
Albion burger
Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish |
$21.90 |
|
Garlic & cheese bread
Ciabatta bread, topped with cheese & herbs (4 pieces) |
$8.90 |
|
Lamb
Tender seasoned lamb, hummus & salsa |
$14.00 |
|
Aussie
Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce |
$24.90 |
|
Smoked salmon salad
Seeded mustard potato salad, served with a caper & red onion salad |
$23.90 |
| Roasted potatoes | $6.00 |
| Hawaiian pizza | $10.00 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
| -Add poached chicken | $5.00 |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
| -Add bacon | $5.00 |
|
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
| -Add smoked salmon | $5.00 |
| -Add a poached egg | $3.00 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
|
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
| Clean Here for the full menu for My Sister Says |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
|
Souvlari
Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki |
$9.90 |
| -Mushroom, spinach and feta omelette on toast | $12.50 |
| -Sausage / hashbrown | $2.50 |
| -Bacon | $3.00 |
| Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
| Till 2pm | |
|
Steak sandwich
Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese |
$9.90 |
| Clean Here for the full menu for Sabre Cafe |
| -Steak, cheese & bacon | $3.30 |
| -Schnitzel | $6.00 |
| Quiche lorraine | $4.80 |
| Sandwich (Basic salad) | |
|
Croissant with spreads
Toasted and served with assorted spreads strawberry jam, vegemite, honey, marmalade |
$4.50 |
| Seeded | |
|
Porridge
Served with banana, sultanas and drizzled with honey |
$8.50 |
| Focaccias | |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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